Resumen de NM 03. Biological and economic L-lysine levels on starter broiler diets (1-21 days)
J. G. Barrera, Manuel Cuca García, Mariano J. González Alcorta
An experiment was carried out in order to estimate the optimal biological (NOB) and economic (NOE) level of L-lysine on starter broiler diets to be fed from 0 to 21 days. It was evaluated the effect of seven dietary levels of L-lysine (.8, .9, 1.0, 1.1, 1.2, 1.3 and 1.4 %) on feed intake and weight gain. Significative effects (P
