M. Calderón Santoyo, Paul F. Randel
Two sets of three diets (starter and grower), composed mainly of maize, wheat middlings, soybean and tunafish meal and supplementary fat, and incorporating 0, 0.45 and 0.90 % of liquid streptomyces solubles (LSS) in the dry matter (DM), were fed to 36 Yorkshire pigs, of 9.46 kg mean initial liveweight (LW), paired in 18 pens and distributed among 6 blocks by initial LW, in a randomized blocks design. Relative to the control, the 0.45 and 0.90 % LSS diets resulted in increases in daily DM intake (P
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