Inhibitory effects of ethanolic extracts of propolis at different concentrations against S. aureus and E. coli 0157:H7 - Investigations on strains inoculated onto minced beef

• Autores: Cemalettin Saricoban, Sabire Yerlikaya
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 6, 2015, págs. 56-60
• Idioma: inglés
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