Fleischwirtschaft international: journal for meat production and meat processing

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  Año 2015, Número 6

  • Editorial

    pág. 3

    

  • News

    págs. 6-7

    

  • IFFA 2016 - All market leaders totake part

    págs. 8-9

    

  • Business news

    págs. 10-11

    

  • Animal welfare - Business opportunities and threats

    Ge Backus

    págs. 12-13

    

  • Industry news

    pág. 14

    

  • Pork - China is in extraordinary position

    Hans-Wilhelm Windhorst

    págs. 15-20

    

  • Latin America - Growing market with great potential

    Elena Beier

    págs. 21-24

    

  • Industry news

    pág. 25

    

  • Safepork Conference - Visual-only meat inspection in swine

    Anne Kristine Baekbo, Jesper Valentin Petersen

    págs. 26-31

    

  • Specialities - Starter cultures have a positive influence

    Wang Wei, Wang Xinhui, Tang Renyong

    págs. 32-36

    

  • Ingredients - Less is more

    Henk Hoogenkamp

    págs. 37-41

    

  • Poultry - Boosting yield starts with marination

    Stephan Van Hoof

    págs. 42-43

    

  • Ranking - Low prices holding down sales

    Sandra Sieler

    págs. 44-46

    

  • Industry news

    págs. 47-48

    

  • Calendar

    págs. 49-51

    

  • Effect of incorporation of black gram flour on the quality of restructured spent hen meat blocks

    Swati Gupta, B.D. Sharma

    págs. 52-54

    

  • Abstracts

    pág. 55

    

  • Inhibitory effects of ethanolic extracts of propolis at different concentrations against S. aureus and E. coli 0157:H7 - Investigations on strains inoculated onto minced beef

    Cemalettin Saricoban, Sabire Yerlikaya

    págs. 56-60

    

  • Research news

    pág. 61

    

  • Development of fibre-enriched functional spent hen meat cutlets

    Tejinder Singh, Pavan Kumar

    págs. 62-65

    

  • Research news

    págs. 66-67

    

  • Guidelines for authors

    pág. 68