The effect of juice clarity and several conditions promoting yeast growth on fermentation rate, the production of aroma components and wine quality

• Autores: A.C. Houtman, C. Du Plessis
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 2, Nº 2, 1981, págs. 71-83
• Idioma: inglés
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