South african journal of enology and viticulture

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  Año 1981, Vol. 2, Número 2

  • The swing-arm trellis for sultana grapevine management

    Peter R. Clingeleffer, Peter May

    • Texto completo

    págs. 37-44

    

  • Classification of white cultivar wines by origin using volatile aroma components

    J. Marais, P.C. Van Rooyen, C. Du Plessis

    • Texto completo

    págs. 45-50

    

  • Effect of growth arrestment disease on the anatomy and ultrastructure of Vitis vinifera L. var. sultana

    A.C. De la Harpe, E. Archer

    • Texto completo

    págs. 51-60

    

  • Effect of pH, temperature and SO2 concentration on the malo-lactic fermentation abilities of selected bacteria and on wine colour

    Louisa M. Van der Westhuizen, M.A. Loos

    • Texto completo

    págs. 61-66

    

  • Metaxamine, a systematic fungicide against Plasmopara viticola on wine grapes: disease control, residues and effect on fermentation and wine quality

    M.G. Marais, A. Tromp

    • Texto completo

    págs. 67-70

    

  • The effect of juice clarity and several conditions promoting yeast growth on fermentation rate, the production of aroma components and wine quality

    A.C. Houtman, C. Du Plessis

    • Texto completo

    págs. 71-83

    

  • The effect of various supplementary irrigation treatments on plant and soil moisture relationships in a vineyard (Vitis vinifera var Chenin blanc)

    J.L. Van Zyl, Michael H.W. Weber

    • Texto completo

    págs. 83-100

    

  • Initial study on the guava aroma of Chenin Blanc and Colombar wines

    C. Du Plessis, O. P. H. Augustyn

    • Texto completo

    págs. 101-103