Novel Memory-Based Sensory Approach to Assess Large-Scale Typicality: The Case of Mainland Portugal Red Wines

• Autores: Anibal Jose Coutinho, Patricia Ávila García, Jorge Manuel Ricardo da Silva
• Localización: Grapes and wines: advances in production, processing, analysis and valorization / António M. Jordão (ed. lit.), Fernanda Cosme (ed. lit.), 2018, ISBN 978-953-51-3833-4, págs. 275-304
• Idioma: inglés
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