Why consumers Don't See the Benefits of Genetically Modified Foods, and What Marketers Can Do About It

• Autores: Sean T. Hingston, Theodore J. Noseworthy
• Localización: Journal of marketing: A quarterly publication of the american marketing association, ISSN 0022-2429, Vol. 82, Nº 5, 2018, págs. 125-140
• Idioma: inglés
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