Phytosterols improve immunity and exert anti-inflammatory activity in weaned piglets.

• Autores: Qiaoling Hu, Zhao Zhuo, Shenglin Fang, Yiwei Zhang, Jie Feng
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 97, Nº 12, 2017, págs. 4103-4109
• Idioma: inglés
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• Resumen

  • Phytosterols (PS), plant-derived natural steroid compounds, are novel feed additives to regulate immune function and promote pig growth. This study was conducted to determine the effects of PS on the immune response of weaned piglets.; Results: One hundred and twenty crossbred (Duroc × Landrace × Yorkshire) piglets with an average initial weight of 9.58 ± 0.26 kg were randomly allotted to three treatments. Treatments consisted of a control, PS (0.2 g kg-1 ) and polymyxin E (0.04 g kg-1 , antibiotic control) treatment. The results showed that PS or polymyxin E supplementation remarkably decreased diarrhea rate and elevated CD3+ CD4+ /CD3+ CD8+ ratio in piglets compared with the control (P < 0.05). PS increased basophil and serum interleukin-4, and caused a shift towards Th2 profile by decreasing Th1/Th2 ratios in piglets compared with control (P < 0.05). Polymyxin E contributed to an increase in interleukin-10 compared with the control (P < 0.05). No significant difference was observed in the amount of Lactobacillus, Bifidobacterium or Escherichia coli of jejunum among the three treatments (P > 0.05).; Conclusion: These results suggest that PS supplementation has no significant effect on growth but could remarkably decrease diarrhea rate, and improve immunity and anti-inflammatory activity in weaned piglets. In addition, PS supplementation had similar effects on growth, anti-inflammation and intestinal microorganisms as supplementation with polymyxin E in piglets. © 2017 Society of Chemical Industry.; © 2017 Society of Chemical Industry.