Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 12

  • Modern analytical methods for the detection of food fraud and adulteration by food category.

    Eunyoung Hong, Sang Yoo Lee, Jae Yun Jeong, Jung Min Park, Byung Hee Kim, Kisung Kwon, Hyang Sook Chun

    • Resumen

    págs. 3877-3896

    

  • Adverse child health impacts resulting from food adulterations in the Greater China Region.

    Wai Chin Li, Chin Fung Chow

    • Resumen

    págs. 3897-3916

    

  • The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella).

    Xiaowei Lou, Qiuli Yang, Yangying Sun, Daodong Pan, Jinxuan Cao

    • Resumen

    págs. 3917-3922

    

  • Anti-prediabetic effect of rose hip (Rosa canina) extract in spontaneously diabetic Torii rats.

    Si Jing Chen, Chiwa Aikawa, Risa Yoshida, Tomoaki Kawaguchi, Toshiro Matsui

    • Resumen

    págs. 3923-3928

    

  • Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

    Almudena García-Ruiz, Nieves Baenas, Ana M Benítez-González, Carla María Stinco Scanarotti, Antonio J. Meléndez-Martínez, Diego A. Moreno Fernández, Jenny Ruales

    • Resumen

    págs. 3929-3936

    

  • The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.

    Barbara Kusznierewicz, Anna Lewandowska, Dorota Martysiak-Żurowska, Agnieszka Bartoszek

    • Resumen

    págs. 3937-3947

    

  • Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.

    Romdhane Karoui, Mohammad Kamal

    • Resumen

    págs. 3948-3957

    

  • Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth.

    Zeinab Solati, Uffe Jørgensen, Jørgen Eriksen, Karen Søegaard

    • Resumen

    págs. 3958-3966

    

  • Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).

    Pan Wang, Yanting Hong, Weixin Ke, Xiaosong Hu, Fang Chen

    • Resumen

    págs. 3967-3978

    

  • Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin.

    Mohammad Alizadeh, Hamed Khodaei, Mehran Mesgari Abbasi, Sevda Saleh-Ghadimi

    • Resumen

    págs. 3979-3984

    

  • Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce.

    Changyeun Mo, Giyoung Kim, Moon S. Kim, Jongguk Lim, Hyunjeong Cho, Jinyoung Yang Barnaby, Byoung-Kwan Cho

    • Resumen

    págs. 3985-3993

    

  • Grain classifier with computer vision using adaptive neuro-fuzzy inference system.

    Kadir Sabanci, Abdurrahim Toktas, Ahmet Kayabasi

    • Resumen

    págs. 3994-4000

    

  • Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.

    Cédric De Taeye, Marie Bodart, Gilles Caullet, Sonia Collin

    • Resumen

    págs. 4001-4008

    

  • Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts).

    Atsushi Miyagi

    • Resumen

    págs. 4009-4015

    

  • Effect of high voltage atmospheric cold plasma on white grape juice quality.

    Shashi K. Pankaj, Zifan Wan, William Colonna, Kevin M Keener

    • Resumen

    págs. 4016-4021

    

  • Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.

    Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Agnieszka Waśkiewicz, Łukasz Stępień, Ewa Stanisz

    • Resumen

    págs. 4022-4028

    

  • The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.

    Rafael Apolinar Valiente, María Encarnación Gómez Plaza, Nancy Terrier, Thierry Doco, José María Ros García

    • Resumen

    págs. 4029-4035

    

  • Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss.

    Pu-Fang Li, Bao-Luo Ma, You-Cai Xiong, Wen-Yuan Zhang

    • Resumen

    págs. 4036-4045

    

  • Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine.

    Marine Gammacurta, Stéphanie Marchand, Virginie Moine-Ledoux, Gilles de Revel

    • Resumen

    págs. 4046-4057

    

  • Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field.

    Jie Xing, Sitian Zhang, Mingdi Zhang, Songyi Lin

    • Resumen

    págs. 4058-4065

    

  • Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes

    Ignacio García Estévez, Natalia Quijada Morin, Julián C. Rivas Gonzalo, José Martínez Fernández, María Nilda Sánchez Martín, Carlos Miguel Herrero Jiménez, María Teresa Escribano Bailón

    • Resumen

    págs. 4066-4074

    

  • Differences in the nutrient concentrations, in vitro methanogenic potential and other fermentative traits of tropical grasses and legumes for beef production systems in northern Australia.

    Zoey Durmic, Carlos A Ramírez-Restrepo, Chris Gardiner, Christopher J O'Neill, Eman Hussein, Philip E. Vercoe

    • Resumen

    págs. 4075-4086

    

  • Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.

    Francisco Valdez González, Roberto Gutiérrez Dorado, Alfredo Hernández LLamas, Manuel García Ulloa, Luís Sánchez-Magaña, Breidy L. Cuevas Rodríguez, Hervey Rodríguez González

    • Resumen

    págs. 4087-4093

    

  • Changes in sugar content and related enzyme activities in table grape (Vitis vinifera L.) in response to foliar selenium fertilizer.

    Shuaimeng Zhu, Yinli Liang, Xiaojuan An, Fanchao Kong, Dekai Gao, Hongfei Yin

    • Resumen

    págs. 4094-4102

    

  • Phytosterols improve immunity and exert anti-inflammatory activity in weaned piglets.

    Qiaoling Hu, Zhao Zhuo, Shenglin Fang, Yiwei Zhang, Jie Feng

    • Resumen

    págs. 4103-4109

    

  • Detection of lunasin in quinoa (Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.

    Guixing Ren, Yingying Zhu, Zhenxing Shi, Jianhui Li

    • Resumen

    págs. 4110-4116

    

  • Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos (Opuntia ficus-indica L.) and on nopalitos salads.

    C.A. Gómez Aldapa, Eduardo J Gutiérrez-Alcántara, M Refugio Torres-Vitela, Esmeralda Rangel-Vargas, Angélica Villarruel López, Javier Castro Rosas

    • Resumen

    págs. 4117-4123

    

  • Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.

    Agustina M Lotufo Haddad, María Isabel Margalef, Margarita Armada, María Cristina Goldner

    • Resumen

    págs. 4124-4134

    

  • Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris).

    Ashraf Alkhtib, Jane Wamatu, T Tolemariam Ejeta, Barbara Rischkowsky

    • Resumen

    págs. 4135-4141

    

  • Consumer acceptance and aroma characterization of navy bean (Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods.

    Edward J Szczygiel, Janice B Harte, Gale M Strasburg, Sungeun Cho

    • Resumen

    págs. 4142-4150