Journal of the science of food and agriculture

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  Año 2017, Vol. 97, Número 12

  • Changes in pectin characteristics during the ripening of jujube fruit.

    Shenghua Ding, Rongrong Wang, Yang Shan, Gaoyang Li, Shiyi Ou

    • Resumen

    págs. 4151-4159

    

  • Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.

    Veena Nagarajappa, Battula Surendra Nath

    • Resumen

    págs. 4160-4168

    

  • Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using 1 H NMR metabolomics.

    Raghunath Pariyani, Intan Safinar Ismail, Amalina Ahmad Azam, Faridah Abas, Khozirah Shaari

    • Resumen

    págs. 4169-4179

    

  • Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).

    Luisa Palmieri, Domenico Masuero, Paolo Martinatti, Giuseppe Baratto, Stefan Martens, Urska Vrhovsek

    • Resumen

    págs. 4180-4189

    

  • Determination of two potential toxicity metabolites derived from the disruption of the pksCT gene in Monascus aurantiacus Li As3.4384.

    Zhibing Huang, Baowei Su, Yang Xu, Laisheng Li, Yanping Li

    • Resumen

    págs. 4190-4197

    

  • In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.

    Ji-Lin Dong, Xiao Yu, Liang-Er Dong, Rui-Ling Shen

    • Resumen

    págs. 4198-4203

    

  • Purification of Lactobacillus acidophilus surface-layer protein and its immunomodulatory effects on RAW264.7 cells.

    Dandan Zhang, Mengting Wu, Yuxing Guo, Mingyue Xun, Wenwen Wang, Zhen Wu, Daodong Pan

    • Resumen

    págs. 4204-4209

    

  • Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.

    Haining Xu, Xiaoming Zhang, Eric Karangwa, Shuqin Xia

    • Resumen

    págs. 4210-4218

    

  • Modification and application of an in vitro assay to examine inositol phosphate degradation in the digestive tract of poultry.

    Vera Sommerfeld, Margit Schollenberger, Luca Hemberle, Markus Rodehutscord

    • Resumen

    págs. 4219-4226

    

  • Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.

    Lei Xu, Pei Wang, Barkat Ali, Na Yang, Yisheng Chen, Fengfeng Wu, Xueming Xu

    • Resumen

    págs. 4227-4234

    

  • Enzymatic hydrolysis of Grass Carp fish skin hydrolysates able to promote the proliferation of Streptococcus thermophilus.

    Xiao-Nan Wang, Mei Qin, Yu-Ying Feng, Jian-Kang Chen, Yi-Shan Song

    • Resumen

    págs. 4235-4241

    

  • Hypolipidaemic effect and mechanism of paprika seed oil on Sprague-Dawley rats.

    Xuhui Chen, Yongbo Ding, Jiaxin Song, Jianquan Kan

    • Resumen

    págs. 4242-4249

    

  • Effect of a polysaccharide-rich hydrolysate from Saccharomyces cerevisiae (LipiGo®) in body weight loss: randomised, double-blind, placebo-controlled clinical trial in overweight and obese adults.

    Jonathan Santas, Elisabet Lázaro, Jordi Cuñé

    • Resumen

    págs. 4250-4257

    

  • Assessment of calcium and zinc accumulation in cultivated and wild apples.

    Liao Liao, Ting Fang, Baiquan Ma, Xianbao Deng, Li Zhao, Yuepeng Han

    • Resumen

    págs. 4258-4263