Applied science in the kitchen

• Autores: Geoff Auty
• Localización: School Science Review, ISSN 0036-6811, Vol. 100, Nº. 372, 2019 (Ejemplar dedicado a: Teaching science through everyday issues), págs. 16-20
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Scientific thinking can be applied to things we do at home. Effective results can be achieved in cooking or cleaning while also focusing on doing so with minimal waste of resources. This can also mean better economy. Choosing appropriate designs of equipment can make certain jobs easier.

    Three different topics are described to demonstrate these principles