Agricultural Residues as Animal: Protein Enrichment and Detoxification Using Solid-State Fermentation

• MateuG. Godoy ^[1] ; GraziellaM. Amorim ^[1] ; MaysaS. Barreto ^[1] ; DeniseM.G. Freire ^[1]
  1. [1] Universidade Federal do Rio de Janeiro

     Universidade Federal do Rio de Janeiro

     Brasil

     
• Localización: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation / Ashok Pandey (ed. lit.), Christian Larroche (ed. lit.), Carlos Ricardo Soccol (ed. lit.), 2017, ISBN 978-0-444-63990-5, págs. 235-256
• Idioma: inglés
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