Información General

• Autores: Ashok Pandey (ed. lit.), Christian Larroche (ed. lit.), Carlos Ricardo Soccol (ed. lit.)
• Editores: Elsevier Science
• Año de publicación: 2017
• País: Países Bajos
• Idioma: inglés
• ISBN: 978-0-444-63990-5
• Títulos paralelos:
  • Editorial:
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Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • Advances in Solid-State Fermentation Author links open overlay pane

    Jorge A.V. Costa, Helen Treichel, Vinod Kumar, Ashok Pandey

    págs. 1-17

    

  • Advances in Porous Characteristics of the Solid Matrix in Solid-State Fermentation

    Lan Wang, Yang Liu, Hong Zhang Chen

    págs. 19-29

    

  • Fungal Growth on Solid Substrates: A Physiological Overview

    Eleni Gomes, Roberto da Silva, Guillermo Ladino-Orjuela, Josiani de Cassia Pereira

    págs. 31-56

    

  • Kinetics of the Solid-State Fermentation Process

    Jose A. Rodríguez León, Julio C. de Carvalho, Ashok Pandey, Carlos Ricardo Soccol, Daniel E. Rodríguez-Fernández

    págs. 57-82

    

  • Design of Bioreactors in Solid-State Fermentation

    Meena Krishania, Raveendran Sindhu, Parameswaran Binod, Vivek Ahluwalia, Vinod Kumar, Rajender Singh Sangwan, Ashok Pandey

    págs. 83-96

    

  • Online Monitoring of Solid-State Fermentation Using Respirometry

    María Torres Mancera, Arturo Figueroa-Montero, Ernesto Favela-Torres, Gabriel Rosales-Zamora, Kesavan Madhavan Nampoothiri, Gerardo Saucedo Castañeda

    págs. 97-108

    

  • Bioreactors for the Production of Biological Control Agents Produced by Solid-State Fermentation

    Fernando Méndez González, Octavio Loera Corral, Gerardo Saucedo Castañeda, Ernesto Favela-Torres

    págs. 109-121

    

  • Solid-State Fermentation for the Production of Lipases for Environmental and Biodiesel Applications

    Erika C. G. Aguieiras, Elisa D. Cavalcanti Oliveira, Magali C. Cammarota, Denise M.G. Freire

    págs. 123-168

    

  • Solid-State Fermentation for the On-Site Production of Cellulolytic Enzymes and Their Use in the Saccharification of Lignocellulosic Biomass

    Cristiane Sanchez Farinas

    págs. 169-183

    

  • Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production

    Aline Machado de Castro, Anderson Fragoso dos Santos, Vasiliki Kachrimanidou, Athanasios A. Koutinas, Denise M.G. Freire

    págs. 185-210

    

  • Solid-State Fermentation for Laccases Production and Their Applications

    Susana M. Rodríguez Couto

    págs. 211-234

    

  • Agricultural Residues as Animal: Protein Enrichment and Detoxification Using Solid-State Fermentation

    Mateu G. Godoy, Graziella M. Amorim, M. S. Barreto, Denise M.G. Freire

    págs. 235-256

    

  • Secondary Metabolites Production: Physiological Advantages in Solid-State Fermentation

    Javier Barrios González

    págs. 257-283

    

  • Solid-State Fermentation for the Production of Mushrooms

    Luiz A. Junior Letti, Francisco M. Destéfanis Vítola

    págs. 285-318

    

  • Solid-State Fermentation for Food Applications

    Emilio Rosales Villanueva, Marta María Pazos Currás, Ángeles Sanromán Braga

    págs. 319-355

    

  • Solid-State Fermentation for the Production of Biosurfactants and Their Applications

    Jorge A.V. Costa, Helen Treichel, Lucielen O. Santos, Vilásia G. Martins

    págs. 357-372

    

  • Solid-State Fermentation for Vermicomposting: A Step Toward Sustainable and Healthy Soil

    Kavitha Sarma, Vinod Kumar

    págs. 373-413

    

  • Solid-State Fermentation for the Production of Organic Acids

    Luciana P.S. Vandenberghe, Susan G. Karp, Priscilla Z.de Oliveira, Julio C. de Carvalho, Cristine Rodrigues, Carlos Ricardo Soccol

    págs. 415-434

    

  • Solid-State Fermentation and Plant-Beneficial Microorganisms

    Nikolay Vassilev, Gilberto de Oliveira Mendes

    págs. 435-450