Advances in Porous Characteristics of the Solid Matrix in Solid-State Fermentation

• Lan Wang ^[1] ; Yang Liu ^[1] ; Hong-Zhang Chen ^[1]
  1. [1] Chinese Academy of Sciences

     Chinese Academy of Sciences

     China

     
• Localización: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation / Ashok Pandey (ed. lit.), Christian Larroche (ed. lit.), Carlos Ricardo Soccol (ed. lit.), 2017, ISBN 978-0-444-63990-5, págs. 19-29
• Idioma: inglés
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