Solid-State Fermentation for the Production of Proteases and Amylases and Their Application in Nutrient Medium Production

• Autores: Aline Machado de Castro, Anderson Fragoso dos Santos, Vasiliki Kachrimanidou, Athanasios A. Koutinas, Denise M.G. Freire
• Localización: Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation / Ashok Pandey (ed. lit.), Christian Larroche (ed. lit.), Carlos Ricardo Soccol (ed. lit.), 2017, ISBN 978-0-444-63990-5, págs. 185-210
• Idioma: inglés
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