Estimates of the efficiency of transfer of L-histidine from blood to milk when it is the first-limiting amino acid for secretion of milk protein in the dairy cow

• Autores: J.-J. Choung, C.-H. Kim, D. G. Chamberlain
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 81, Nº 12, 2001, págs. 1150-1155
• Idioma: inglés
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