Are there relationships between participation in food-related activities and executive functions among adolescents with celiac disease?

• Sonya Meyer ^[1] ; Sara Rosenblum ^[1]
  1. [1] University of Haifa

     University of Haifa

     Israel

     
• Localización: American Journal of Occupational Therapy, ISSN 0272-9490, Vol. 73, Nº. Extra 4, 1, 2019
• Idioma: inglés
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• Resumen

  • Date Presented 04/04/19 Celiac disease is a chronic condition that requires daily health management of a strict lifelong gluten-free diet. Adherence and self-management among adolescents can be challenging. Understanding the relationships between the skills involved in managing the diet, while participating in food-related activities, may assist in promoting adherence and self-management. This approach may contribute to developing occupational-based interventions in an emerging field of chronic health management.

    Primary Author and Speaker: Sonya Meyer Additional Authors and Speakers: Sara Rosenblum