Interprofessional education on feeding, swallowing, and nutrition—best “served” with OT, speech therapy, and nutrition

• Veronica Rowe ^[1] ; Emily Millard ^[1] ; Chelsea Clarkson ^[1]
  1. [1] University of Central Arkansas

     University of Central Arkansas

     Township of Cadron, Estados Unidos

     
• Localización: American Journal of Occupational Therapy, ISSN 0272-9490, Vol. 73, Nº. Extra 4, 1, 2019
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Date Presented 04/04/19 The innovative use of a feeding, swallowing, and nutrition interprofessional education event gave students the opportunity to learn about and practice various aspects of how OTs, speech therapists, and nutritionists work together. Students from these three different fields of study expanded their knowledge of each profession’s scope of practice and learned how interprofessional collaboration can result in the maximum benefit for a client in the healthcare setting.

    Primary Author and Speaker: Veronica Rowe Additional Authors and Speakers: Emily Millard, Chelsea Clarkson