Effect of different types of stopper on the phenolic, volatile and sensorycharacteristics of four wines from South Tyrol (Italy)

• F. Rossetti ^[1] ; V. Merkyte ^[2] ; E. Longo ^[2] ; A. Jouin ^[3] ; M. Jourdes ^[3] ; P.L. Teissedre ^[3] ; E. Boselli ^[2]
  1. [1] Marche Polytechnic University

     Marche Polytechnic University

     Ancona, Italia

     
  2. [2] Free University of Bozen-Bolzano

     Free University of Bozen-Bolzano

     Bolzano, Italia

     
  3. [3] University of Bordeaux

     University of Bordeaux

     Arrondissement de Bordeaux, Francia

     

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• Localización: Abstracts Book: International Congress on Grapevine and Wine Sciences, 2018, pág. 193
• Idioma: inglés
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