Cristina Guerra Rivas, B. Gallardo Perez, María Paz Lavín González, Ángel Ruiz Mantecón, C. Vieira Lista, T. Mando
Forty-eight Churra ewes were used to study the effects of 500 mg kg-1 of vitamin E, 5% or 10 % of grape pomace in ewes diets on meat fatty acid profile of their suckling lambs. The lambs were fed exclusively by suckling from their respective mothers and slaughtered when they reached 11.5 kg body weight. Lambs whose mothers were supplemented with grape pomace showed higher (P < 0.05) rumenic acid and vaccenic acid than control group.
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