Efecto de una dieta suplementada con antioxidantes (aceite de lino y -tocopherol) sobre la fasciolosis experimental ovina

• J.M. Martínez Pérez ^[1] ; D. Robles Pérez ^[1] ; J. Benavides Silván ^[1] ; L. Morán Lobato ^[1] ; F.A. Rojo Vazquez ^[1] ; S. Andrés Llorente ^[1] ; M. Martínez Valladares ^[1]
  1. [1] Universidad de León

     Universidad de León

     León, España

     
• Localización: XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza / Jorge Hugo Calvo Lacosta (aut.), Isabel Casasús Pueyo (aut.), Margalida Joy Torrens (aut.), Javier Álvarez Rodríguez (aut.), Luis Varona Aguado (aut.), Begoña Panea Doblado (aut.), Carlos Calvete Margolles (aut.), Joaquim Barcells Teres (aut.), Vol. 2, 2013, ISBN 978-84-695-7684-7, págs. 783-785
• Idioma: español
• Títulos paralelos:
  • Effect of a diet supplemented with antioxidants (flax oil and -tocopherol) on ovine experimental fasciolosis
• Enlaces
  • Texto Completo Libro  1 (pdf)   2 (pdf) 
• Resumen

  • The aim of this study was to evaluate the effect of two different diets based on flax and vitamin E additives in comparison with a control group supplemented with a diet free of polyunsaturated fatty acids and phenolic compounds. Thirty sheep were divided in these three groups. Body weight (BW) and biochemical values (ALT and GGT hepatic enzymes) were studied. Faecal eggs excretion was also analysed and parasitic forms were collected and counted after measuring other hepatic ganglionar aspects. After analysing the analysis of variance (ANOVA) test, significant differences were found in relation to the BW (P<0.05) and the arithmethical mean of flukes recovered (P<0.01) with higher values in the control group, and in biochemical values during the week 4 postinfection (P<0.01) with upper enzymatic activities in groups supplemented with flax oil and vitamin E (tocopherol).