The Gastronomical Arts in Spain: Food and Etiquette. Edited by Frederick A. de Armas and James Mandrell. Toronto: University of Toronto Press. 2022. 304 pp; 10 illustrations.

• LARA ANDERSON ^[1]
  1. [1] University of Melbourne

     University of Melbourne

     Australia

     
• Localización: Bulletin of Spanish Studies, ISSN-e 1478-3428, ISSN 1475-3820, Vol. 99, Nº 8, 2022, págs. 1377-1378
• Idioma: inglés

• Es reseña de:

  • The Gastronomical Arts in Spain: Food and Etiquette

    Frederick A. de Armas (ed. lit.), James Mandrell (ed. lit.)

    Toronto : University of Toronto Press, 2022

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