Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts

Keli Cristina Cantelli; Mercedes Concórdia Carrão-Panizzi; Francys Kley Vieira Moreira; Juliana Steffens; Jamile Zeni; Clarice Steffens

Ayuda

Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts

Keli Cristina Cantelli ^[1] ; Mercedes Concórdia Carrão-Panizzi ; Francys Kley Vieira Moreira ^[2] ; Juliana Steffens ^[1] ; Jamile Zeni ^[1] ; Clarice Steffens ^[1]
1. [1] Universidade Regional Integrada do Alto Uruguai e das Missões
  
  Universidade Regional Integrada do Alto Uruguai e das Missões
  
  Brasil
2. [2] Universidade Federal de São Carlos
  
  Universidade Federal de São Carlos
  
  Brasil
Localización: Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 29, Nº 4, 2023, págs. 310-317
Idioma: inglés
Texto completo no disponible (Saber más ...)
Resumen
- This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET – E1), low density polyethylene (LDPE – E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The MP-sprouts were stored up to 12 days and characterized for physicochemical, microbiological and sensory attributes. The O2-absorbing sachet showed changes during exposure to the environment by the formation of amorphous iron hydroxide, which was observed by the analysis of functional groups and XRD. The packaging used in the study showed high transmittance and clarity, and low Haze, being a good feature for storing the MP product. All packaging systems showed an increase in the volume of absorbed oxygen (cm3) up to 9 days of storage. The physic-chemical characteristics of the MP-sprouts stored for 12 days were preserved in the different packages, showing no difference regarding the use of the O2-absorbing sachet. The O2-absorbing sachet not influenced the quality of MP-sprouts during the stored (12 days). The best visual aspect was observed in PET package (with and without O2-absorbing sachet) being classified as excellent, without color change. The MP-sprouts also fulfilled the microbiological quality standards and presented 75.11% acceptability and 72.40% purchase intention.