Evaluation of Staphylococcus aureus Growth Potential in Ham during a Slow-Cooking Process: Use of Predictions Derived from the U.S. Department of Agriculture Pathogen Modeling Program 6.1 Predictive Model and an Inoculation Study

• Autores: J. A. Losinski, S. C. Ingham
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 7, 2004, págs. 1512-1516
• Idioma: inglés
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