Deoxynivalenol and Zearalenone Residues in Eggs of Laying Hens Fed with a Naturally Contaminated Diet: Effects on Egg Production and Estimation of Transmission Rates from Feed to Eggs

• Autores: Z. Sypecka
• Localización: Journal of agricultural and food chemistry, ISSN 0021-8561, Vol. 52, Nº. 17, 2004, págs. 5463-5471
• Idioma: inglés
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