Journal of agricultural and food chemistry

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  Año 2004, Vol. 52, Número 17

  • Separation of Flavanone-7-O-glycoside Diastereomers and Analysis in Citrus Juices by Multidimensional Liquid Chromatography Coupled with Mass Spectrometry

    Z. Aturki, V. Brandi, M. Sinibaldi

    págs. 5303-5308

    

  • Analysis of Matrix-Bound Nitrofuran Residues in Worldwide-Originated Honeys by Isotope Dilution High-Performance Liquid Chromatography-Tandem Mass Spectrometry

    S.-P. Khong, E. Gremaud

    págs. 5309-5315

    

  • Electroanalytical determination and fractionation of copper in wine.

    M. T. G. Sanchez-Simon, R. M. G.-M. Carra, Antonio Sánchez Misiego, M. P. A. Carracedo

    págs. 5316-5321

    

  • Characterization of Vegetable Oils: Detailed Compositional Fingerprints Derived from Electrospray Ionization Fourier Transform Ion Cyclotron Resonance Mass Spectrometry

    Z. Wu, R. P. Rodgers, A. G. Marshall

    págs. 5322-5328

    

  • Detection and Quantification of Protein Residues in Food Grade Amino Acids and Nucleic Acids Using a Dot-Blot Fluorescent Staining Method

    N. Yamada, N. Kageyama, S. Ozawa

    págs. 5329-5333

    

  • Development of a Sensitive Enzyme-Linked Immunosorbent Assay for the Determination of Domoic Acid in Shellfish

    B.-H. Liu, F.-Y. Yu

    págs. 5334-5339

    

  • Purification and Characterization of Acetylcholinesterase from Oriental Fruit Fly [Bactrocera dorsalis (Hendel)] (Diptera: Tephritidae)

    Y.-M. Hsiao

    págs. 5340-5346

    

  • Solvent-free Lipase-Catalyzed Preparation of Diacylglycerols

    N. Weber, K. D. Mukherjee

    págs. 5347-5353

    

  • Generation of Furosine and Color in Infant/Enteral Formula-Resembling Systems

    B. Garcia-Villanova, E. Guerra-Hernandez, José Ángel Rufián Henares

    págs. 5354-5358

    

  • Solute Effects on the Interaction between Water and Ethanol in Aged Whiskey

    M. Hojo, A. Nose, M. Suzuki

    págs. 5359-5365

    

  • Rheological Behavior of WPI Dispersion as a Function of pH and Protein Concentration

    M. Trigui, D. Ippersiel, L. Bazinet

    págs. 5366-5371

    

  • Rheological and Proteolytic Properties of Monterey Jack Goat's Milk Cheese during Aging

    D. L. Van Hekken

    págs. 5372-5377

    

  • Effects of Selenium Treatments on Potato (Solanum tuberosum L.) Growth and Concentrations of Soluble Sugars and Starch

    M. M. Seppanen, H. Hartikainen, M. Turakainen

    págs. 5378-5382

    

  • Evaluation of Carbohydrates in Pukekohe Longkeeper and Grano Cultivars of Allium cepa

    E. M. O Donoghue, S. D. Somerfield

    págs. 5383-5390

    

  • Phenolic Metabolites from Honeybush Tea (Cyclopia subternata)

    D. J. Brand, B. I. Kamara, E. V. Brandt

    págs. 5391-5395

    

  • Determination of Piceid and Resveratrol in Spanish Wines Deriving from Monastrell (Vitis vinifera L.) Grape Variety

    J. F. Moreno-Labanda

    págs. 5396-5403

    

  • Hydrolytic Products and Kinetics of Triazophos in Buffered and Alkaline Solutions with Different Values of pH

    L. Kunde, Y. Dongxing

    págs. 5404-5411

    

  • Analysis of Carbon and Nitrogen Forms in Soil Fractions after the Addition of ^1^5N-Compost by ^1^3C and ^1^5N Nuclear Magnetic Resonance

    Francisco Javier González Vila, Gonzalo Almendros Martín, P. Tinoco

    págs. 5412-5417

    

  • Thymus zygis Subsp. Gracilis: Watering Level Effect on Phytomass Production and Essential Oil Quality

    R. M. Martínez, J. A. Sotomayor

    págs. 5418-5424

    

  • Isolation and Identification of 2-Methoxy-3,5-dimethylpyrazine, a Potent Musty Compound from Wine Corks

    R. F. Simpson, M. A. Sefton, D. L. Capone

    págs. 5425-5430

    

  • Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method

    D. M. Chapman, J. H. Thorngate

    págs. 5431-5435

    

  • Release of Isoamyl Acetate from Starch Pastes of Various Structures: Thermodynamic and Kinetic Parameters

    F. Pretot, N. Cayot, J.-L. Doublier

    págs. 5436-5442

    

  • Preventive Effect of Sialylglycopeptide-Nondigestive Polysaccharide Conjugates on Salmonella Infection

    Y. Sugita-Konishi

    págs. 5443-5448

    

  • ^1H Nuclear Magnetic Resonance Relaxometry Study of Water State in Milk Protein Mixtures

    A. Le Dean, F. Mariette

    págs. 5449-5455

    

  • Rapid Isolation of DNA from Chocolate and Date Palm Tree Crops

    I. A. Ibrahim, K. M. Haymes

    págs. 5456-5462

    

  • Deoxynivalenol and Zearalenone Residues in Eggs of Laying Hens Fed with a Naturally Contaminated Diet: Effects on Egg Production and Estimation of Transmission Rates from Feed to Eggs

    Z. Sypecka

    págs. 5463-5471

    

  • Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other Actinidia Species

    Y. Yamashita, I. Nishiyama

    págs. 5472-5475

    

  • Comparative Study on Phenolic Content and Antioxidant Activity during Maturation of the Olive Cultivar Chemlali from Tunisia

    M. Bouaziz, M. Chamkha

    págs. 5476-5481

    

  • The Effect of Acid and Alkali Unfolding and Subsequent Refolding on the Pro-oxidative Activity of Trout Hemoglobin

    H. G. Kristinsson

    págs. 5482-5490

    

  • Influence of Polysaccharides on the Rate of Coalescence in Oil-in-Water Emulsions Formed with Highly Hydrolyzed Whey Proteins

    Y. Hemar, A. Ye, H. Singh

    págs. 5491-5498