Journal of applied microbiology

• 

  Año 2005, Vol. 98, Número 2

  • Editorial

    pág. 253

    

  • Inactivation ofStaphylococcus aureusin raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria

    M. Medina, Buenaventura Guamis López, J.L. Arqués, E. Rodríguez, M. Nuñez, P. Gaya

    págs. 254-260

    

  • Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

    N. Arneborg, J. Brejning, L. Jespersen

    págs. 261-271

    

  • Growth and exopolysaccharide production during free and immobilized cell chemostat culture ofLactobacillus rhamnosusRW-9595M

    C. P. Champagne, Christophe C. Lacroix, D. Bergmaier

    págs. 272-284

    

  • Importance of S-layer proteins in probiotic activity ofLactobacillus acidophilusM92

    I.K. Svetec, V. Mr¿a, J. ¿u¿kovi, J. Frece, B. Kos, Z. Zgaga

    págs. 285-292

    

  • Aerial release of bacteria from cot mattress materials and the sudden infant death syndrome

    R.E. Sherburn, R.O. Jenkins

    págs. 293-298

    

  • Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

    Aurora Zuzuarregui, Pedro Miguel Carrasco Sorlí, Antonio Tomás Palacios García, Anne Julien-Ortiz, Marcel.li del Olmo Muñoz

    págs. 299-307

    

  • Environmental inactivation ofCryptosporidiumoocysts in catchment soils

    Nanda Altavilla, M. Krogh, D.A. Deere, C.M. Ferguson, Nicholas J. Ashbolt, C.M. Davies

    págs. 308-317

    

  • Novel mutation method for increased cellulase production

    A.M. Maqsood, L.V. Rao, A. Aruna, P. Chand

    págs. 318-323

    

  • Production of alternatives to fuel oil from organic waste by the alkane-producing bacterium,Vibrio furnissiiM1

    K. Heguri, K. Miyamoto, M.-O. Park, K. Hirata

    págs. 324-331

    

  • Characterization of a new tyrosinase fromPycnoporusspecies with high potential for food technological applications

    M. Hamdi, J.-C. Sigoillot, K. Kruus, A. Lomascolo, L. Guo, Mi. Asther, M. Asther, S. Halaouli

    págs. 332-343

    

  • Diversity ofStaphylococcus aureusenterotoxin types within single samples of raw milk and raw milk products

    A. Løvseth, H.J. Jørgensen, T. Mathisen, L.M. Rørvik, S. Loncarevic

    págs. 344-350

    

  • Relationship between physiochemical properties, aggregation and u.v. inactivation of isolated indigenous spores in water

    H. Mamane-Gravetz, K.G. Linden

    págs. 351-363

    

  • Characterization ofStaphylococcus aureusmutants expressing reduced susceptibility to common house-cleaners

    A.O. Davis, J.O. O'Leary, A. Muthaiyan, A.R. Fajardo, B.J. Wilkinson, J.E. Gustafson, M.J. Langevin, A. Delgado, J. Marek, A.T. Abalos

    págs. 364-372

    

  • Legionella waterline colonization: detection ofLegionellaspecies in domestic, hotel and hospital hot water systems

    F. Zanetti, R. Sacchetti, P.P. Legnani, G. De Luca, E. Leoni, S. Stampi

    págs. 373-379

    

  • Land application of treated sewage sludge: quantifying pathogen risks from consumption of crops

    P. Gale

    págs. 380-396

    

  • Estimation of bioaerosol risk of infection to residents adjacent to a land applied biosolids site using an empirically derived transport model

    Charles P. Gerba, B.D. Tanner, C.N. Haas, Ian L. Pepper, J.P. Brooks

    págs. 397-405

    

  • Generating microbial survival curves during thermal processing in real time

    M.G. Corradini, M.D. Normand, Micha Peleg

    págs. 406-417

    

  • High level expression of a recombinant acid phytase gene inPichia pastoris

    Q.-H. Yao, Z.-M. Cheng, R.-H. Peng, Y. Li, A.-S. Xiong, P.-L. Han

    págs. 418-428

    

  • Myxobacteria isolated in Israel as potential source of new anti-infectives

    Fernanda Julia Gaspari, E.Z. Ron, D. Losi, Y. Paitan, M. Mainini, F. Marinelli

    págs. 429-439

    

  • Comparison of the microbial population dynamics and phylogenetic characterization of a CANOXIS reactor and a UASB reactor degrading trichloroethene

    F. Mounien, S. Guiot, O. Tresse, M.-J. Lévesque

    págs. 440-449

    

  • Evaluation of six commercial identification kits for the identification ofStaphylococcus aureusisolated from bovine mastitis

    M. Zschöck, A. Nesseler, I. Sudarwanto

    págs. 450-455

    

  • Production and characterization of a new bioemulsifier fromPseudomonas putidaML2

    A. Vazquez, M. Bonilla, M. Corona, C. Olivaro, M. Soubes

    págs. 456-463

    

  • Effect of supplementing corn- or barley-based feedlot diets with canola oil on faecal shedding ofEscherichia coliO157:H7 by steers

    L.J. Selinger, K. Stanford, S. J. Bach, Tim A. McAllister

    págs. 464-475

    

  • Link between spatial structure of microbial communities and degradation of a complex mixture of volatile organic compounds in peat biofilters

    N. Khammar, J.-L. Fanlo, V. Degrange, R. Lensi, J.-J. Godon, L. Malhautier

    págs. 476-490

    

  • Oxidant and SDS-stable alkaline protease from a halo-tolerantBacillus clausiiI-52: enhanced production and simple purification

    C.-S. Chang, H.-S. Joo

    págs. 491-497

    

  • Destruction and injury ofEscherichia coliduring microwave heating under vacuum

    T.D. Durance, P. Yaghmaee

    págs. 498-506

    

  • The effects of the presence of stored product pests on the microfauna of a flour community

    G. Cussatt, D. Glick, A. Yezerski, M. Evancho

    págs. 507-515

    

  • Comparison of bacteriophage and enteric virus removal in pilot scale activated sludge plants

    O. Traore, A. Arraj, J. Bohatier, H. Laveran

    págs. 516-524

    

  • Flocculation onset inSaccharomyces cerevisiae: the role of nutrients

    E.V. Soares, J. Mortier, S. Sampermans

    págs. 525-531