Journal of food protection

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  Año 2005, Vol. 68, Número 2

  • Occurrence of Mycotoxin in Farro Samples from Southern Italy

    R. Castoria

    págs. 416-420

    

  • Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

    I. Di Marco, T. Pepe, M. Trotta

    págs. 421-425

    

  • Bacteriophages as Biocontrol Agents in Food

    C. Billington, G. Carey-Smith, J. A. Hudson

    págs. 426-437