Journal of animal science

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  Año 2005, Vol. 83, Número 6

  • Joint analysis of two breed cross populations in pigs to improve detection and characterization of quantitative trait loci

    J.-J. Kim, J. Beever, J. C. M. Dekkers, S. Rodriguez-Zas, M. F. Rothschild

    págs. 1229-1240

    

  • Estimation of variance components including competitive effects of Large White growing gults

    W. Herring, M. Culbertson, S. Tsuruta, I. Misztal, J. Arango

    págs. 1241-1246

    

  • Influence of breed, heterozygosity, and disease incidence on estimates of variance components of respiratory disease in preweaned beef calves

    L. D. Van Vleck, L. V. Cundiff, G. L. Bennett, G. D. Snowder

    págs. 1247-1261

    

  • Technical Note: A dynamic model to predict the composition of fat-free matter gains in cattle

    C. B. Williams

    págs. 1262-1266

    

  • Effects of feeding a blend of grains naturally contaminated with Fusarium mycotoxins on feed intake, metabolism, and indices of athletic performance of exercised horses

    T. K. Smith, H. V. L. N. Swamy, S. L. Raymond

    págs. 1267-1273

    

  • Influence of supplementation of all-rac-¿-tocopheryl acetate preweaning and vitamin C postweaning on ¿-tocopherol and immune responses of piglets

    S. K. Jensen, C. Lauridsen

    págs. 1274-1286

    

  • Feed physical form and formic acid addition to the feed affect the gastrointestinal ecology and growth performance of growing pigs

    O. Højberg, B. B. Jensen, S. Højsgaard, N. Canibe

    págs. 1287-1302

    

  • The tryptophan requirement of growing and finishing barrows

    L. L. Southern, J. L. Shelton, B. J. Kerr, T. D. Bidner, A. C. Guzik

    págs. 1303-1311

    

  • Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle

    C. W. Hunt, M. A. McGuire, L. R. Kennington, A. N. Hristov

    págs. 1312-1321

    

  • Wheat pasture bloat dynamics, in vitro ruminal gas production, and potential bloat mitigation with condensed tannins

    J. D. Fulford, W. E. Pinchak, R. Puchala, B. R. Min

    págs. 1322-1331

    

  • Relationship between fecal crude protein concentration and diet organic matter digestibility in cattle

    A. Susenbeth, K. Friedel, M. Lukas, G. Rave, K.-H. Südekum

    págs. 1332-1344

    

  • Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights. II. Wholesale cuts and tissue accretion

    S. C. Loerch, R. J. Borton, K. E. McClure, D. M. Wulf

    págs. 1345-1352

    

  • Prediction of retail product and trimmable fat yields from the four primal cuts in beef cattle using ultrasound or carcass data

    G. H. Rouse, D. E. Wilson, R. G. Tait Jr.

    págs. 1353-1360

    

  • Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups

    M. J. Azain, T. A. Armstrong, K. J. Mimbs, S. A. Meers, T. D. Pringle

    págs. 1361-1369

    

  • Effect of pH and ionic strength on ¿- and m-calpain inhibition by calpastatin

    K. R. Maddock, L. J. Rowe, E. Huff-Lonergan, S. M. Lonergan

    págs. 1370-1376

    

  • Estimates of heat stress relief needs for Holstein dairy cows

    A. Berman

    págs. 1377-1384

    

  • Effects of increasing temperatures on physiological changes in pigs at different relative humidities

    T. T. Canh, M. J. W. Heetkamp, W. J. J. Gerrits, Martin W. A. Verstegen, T. T. T. Huynh, André J. A. Aarnink, B. Kemp

    págs. 1385-1396

    

  • Use of a crush-reducing device to decrease crushing of suckling piglets by sows

    B. S. Myeong, H. H. Chang, S. C. Yeon, J. H. Han, J. H. Jeon, D. J. Kim, S. H. Bahng

    págs. 1397-1402

    

  • Effect of administration of human chorionic gonadotropin after artificial insemination on concentrations of progesterone and conception rates in beef heifers

    A. J. Roberts, R. N. Funston, T. W. Geary, R. J . Lipsey

    págs. 1403-1405

    

  • Six component intervals of nonproductive days by breeding-female pigs on commercial farms

    Y. Koketsu

    págs. 1406-1412

    

  • Water intake and wastage at nipple drinkers by growing-finishing pigs

    Y. Z. Li, H. W. Gonyou, S. P Lemay, L. Chénard

    págs. 1413-1422

    

  • A model of fescue toxicosis: Responses of rats to intake of endophyte-infected tall fescue

    P. A. Eichen, G. E. Rottinghaus, D. E. Spiers

    págs. 1423-1434

    

  • Influence of sward height, daily timing of concentrate supplementation, and restricted time for grazing on forage utilization by lactating beef cows

    W. B. Bryan, O. J. Gekara, E. L. Nestor, G. Seidel, E. C. Prigge

    págs. 1435-1444

    

  • Effect of cutting height and genetics on composition, intake, and digestibility of corn silage by beef heifers

    L. R. Kennington, W. Kezar, A. V. Grove, J. I. Szasz, C. W. Hunt

    págs. 1445-1454

    

  • Prion biology relevant to bovine spongiform encephalopathy

    N. Mateus-Pinilla, J. Killefer, M. S. Brewer, J. Novakofski, R. H. McCusker

    págs. 1455-1481

    

  • Erratum

    pág. 1477