Journal of wine research

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  Año 2004, Vol. 15, Número 3

  • Original Articles

    • Molecular tools for assessing genetic diversity in Saccharomyces cerevisiae and in the grapevine cultivar aglianico del vulture typical of South Italy

      Anna Sciancalepore, Angela Capece, Francesco Sunseri, Patrizia Romano

      • Resumen

      págs. 179-188

      

    • Role of trehalose and glycogen in alcoholic fermentation in wine-making conditions

      J. L. Roustan, Jean-Marie Sablayrolles

      • Resumen

      págs. 189-202

      

    • Chemical parameters, biologically active polyphenols and sensory characteristics of some Italian organic wines

      Giovanna Lomolino, Antonella Crapisi, Anna Lante, Paolo Spettoli

      • Resumen

      págs. 203-209

      

    • Who won the 1976 blind tasting of French Bordeaux and US Cabernets? Parametrics to the rescue

      Domenic Cicchetti

      • Resumen

      págs. 211-220

      

  • Short Communication

    • On designing experiments and analysing data to assess the reliability and accuracy of blind wine tastings

      Domenic Cicchetti

      • Resumen

      págs. 221-226

      

  • Business of the Institute

    • Minervois La Livinière: A blueprint for the future of the Languedoc?

      Simon MW

      • Resumen

      págs. 227-243

      

    • Château Ausone Vertical Tasting and Seminar, Vintners' Place, 27 January 20051

      L. M. Jotham

      págs. 245-248