Larry R. Beuchat, Glenner M. Richards
págs. 1-10
Mogessie Ashenafi, Mekonnen Tsegaye
págs. 11-21
Tom A. Gill, Ross Potter, Lisbeth Truelstrup Hansen
págs. 23-34
Michael P. Doyle, Fumiko Kasuga, Ovidiu Rotariu, Iain D. Ogden, Norval J.C. Strachan
págs. 35-47
María Pilar Santamaría Aquilué, Patrocinio Garijo Jiménez, Ana Rosa Gutiérrez, Carmen Tenorio Rodríguez, Rosa López Martín
págs. 49-56
José V. Gil, Paloma Manzanares Secades, Salvador Vallés, Luis González Candelas, Salvador Genovés
págs. 57-68
Influence of controlled lactic fermentation on growth and sporulation of Bacillus cereus in milk
Thor Langsrud, Elisabeth Røssland, Terje Sørhaug
págs. 69-77
Intense light pulses decontamination of minimally processed vegetables and their shelf-life
V.M. Gómez-López, J. Debevere, Frank Devlieghere, V. Bonduelle
págs. 79-89
Myungjin Kim, Jongsik Chun
págs. 91-96
págs. 97-104
Niels Skovgaard, Wilhelm Holzapfel
págs. 105-108
Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics
Vijendra Mishra, D.N. Prasad
págs. 109-115
págs. 117-119
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