Michael P. Doyle

• Artículos de revistas (33)
• Colaboraciones en obras colectivas (1)
• Libros (1)
• Coordinación (1 publicación)

• Artículos de revistas

  • Diversifying Science, Technology, Engineering, and Mathematics (STEM): An Inquiry into Successful Approaches in Chemistry

    Zakiya S. Wilson, Saundra Y. McGuire, Patrick A. Limbach, Michael P. Doyle, Luigi G. Marzilli, Isiah M. Warner

    Journal of chemical education, ISSN 0021-9584, Vol. 91, Nº 11, 2014, págs. 1860-1866

    • Resumen
    

  • Development and evaluation of a prep course for chemistry graduate teaching assistants at a research university

    Gili Marbach-Ad, Kathryn L. Schaefer, Bryna C. Kumi, Lee A. Friedman, Katerina V. Thompson, Michael P. Doyle

    Journal of chemical education, ISSN 0021-9584, Vol. 89, Nº 7, 2012, págs. 865-872

    • Resumen
    • Texto completo
    

  • Comparison of Media and Sampling Locations for Isolation of Listeria monocytogenes in Queso Fresco Cheese

    Michael P. Doyle, Bala Swaminathan

    Journal of food protection, ISSN 0362-028X, Vol. 69, Nº 9, 2006, págs. 2151-2156

    

  • Reduction of Campylobacter jejuni on Chicken Wings by Chemical Treatments

    Michael P. Doyle, T. Zhao

    Journal of food protection, ISSN 0362-028X, Vol. 69, Nº 4, 2006, págs. 762-767

    

  • Effect of Fat Content on Infection by Listeria monocytogenes in a Mouse Model

    S. Lambert, G. L. Anderson, Michael P. Doyle, N. Mytle, M. A. Smithi

    Journal of food protection, ISSN 0362-028X, Vol. 69, Nº 3, 2006, págs. 660-665

    

  • Cross-Contamination between Processing Equipment and Deli Meats by Listeria monocytogenes

    Kazue Takeuchi, Cynthia B. Dohm, Joseph D. Meyer, Paul A. Hall, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 89, Nº 1, 2006, págs. 71-79

    

  • The Oxidative Mannich Reaction Catalyzed by Dirhodium Caprolactamate

    Brian J. Nettles, Jason M. Nichols, Michael P. Doyle, Arthur J. Catino

    Journal of the American Chemical Society: JACS, ISSN 0002-7863, Vol. 128, Nº. 17, 2006, págs. 5648-5649

    

  • Role of colanic acid exopolysaccharide in the survival of enterohaemorrhagic Escherichia coli O157:H7 in simulated gastrointestinal fluids

    J. Chen, Y. Mao, Michael P. Doyle

    Letters in applied microbiology, ISSN 0266-8254, Vol. 42, Nº 6, 2006, págs. 642-647

    

  • Survival of Escherichia coli O157:H7 in soil and on carrots and onions grown in fields treated with contaminated manure composts or irrigation water

    Mahbub Islam, Xiuping Jiang, Michael P. Doyle, Sharad C. Phatak, Patricia Millner

    Food microbiology, ISSN 0740-0020, Vol. 22, Nº 1 (January), 2005, págs. 63-70

    

  • Dose response modelling of Escherichia coli O157 incorporating data from foodborne and environmental outbreaks

    Michael P. Doyle, Fumiko Kasuga, Ovidiu Rotariu, Iain D. Ogden, Norval J.C. Strachan

    International journal of food microbiology, ISSN 0168-1605, Vol. 103, Nº. 1, 2005, págs. 35-47

    

  • Control of Listeria monocytogenes in a Biofilm by Competitive-Exclusion Microorganisms

    Michael P. Doyle

    Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 70, Nº 7, 2004, págs. 3996-4003

    

  • Ethanol-Mediated Variations in Cellular Fatty Acid Composition and Protein Profiles of Two Genotypically Different Strains of Escherichia coli O157:H7

    P. Zhao, Michael P. Doyle, Larry R. Beuchat, R.D. Phillips, R.Y.-Y. Chiou

    Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 70, Nº 4, 2004, págs. 2204-2210

    

  • Fate of Salmonella enterica Serovar Typhimurium on Carrots and Radishes Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    Mahbub Islam, Patricia Millner, Jennie Morgan, Sharad C. Phatak, Michael P. Doyle

    Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 70, Nº 4, 2004, págs. 2497-2502

    

  • Fate of Listeria monocytogenes in Bovine Manure-Amended Soil

    M. Islam, J. Morgan, Michael P. Doyle, X. Jiang

    Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 8, 2004, págs. 1676-1681

    

  • Influence of Freezing and Freezing Plus Acidic Calcium Sulfate and Lactic Acid Addition on Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef

    T. Zhao, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 8, 2004, págs. 1760-1764

    

  • Persistence of Enterohemorrhagic Escherichia coli O157:H7 in Soil and on Leaf Lettuce and Parsley Grown in Fields Treated with Contaminated Manure Composts or Irrigation Water

    M. Islam, S. C. Phatak, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 7, 2004, págs. 1365-1370

    

  • Fate of Escherichia coli O157:H7 in Manure Compost-Amended Soil and on Carrots and Onions Grown in an Environmentally Controlled Growth Chamber

    M. Islam, Michael P. Doyle, J. Morgan

    Journal of food protection, ISSN 0362-028X, Vol. 67, Nº 3, 2004, págs. 574-578

    

  • A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails

    L. K. Williams, B. S. Michaels, C.-M. Lin, Michael P. Doyle, H.-K. Kim, F.-M. Wu

    Journal of food protection, ISSN 0362-028X, Vol. 66, Nº 12, 2003, págs. 2296-2301

    

  • Pathogenicity of Food and Clinical Listeria monocytogenes Isolates in a Mouse Bioassay

    Michael P. Doyle, M. A. Smith, K. Takeuchi

    Journal of food protection, ISSN 0362-028X, Vol. 66, Nº 12, 2003, págs. 2362-2366

    

  • Thermal Inactivation of Escherichia coli O157:H7 in Cow Manure Compost

    J. Morgan, X. Jiang, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 66, Nº 10, 2003, págs. 1771-1777

    

  • Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coli

    B. G. Harmon, T. Zhao, S. Tkalcic, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 66, Nº 6, 2003, págs. 924-930

    

  • Academic Excellence¿The Role of Research

    Michael P. Doyle

    Journal of chemical education, ISSN 0021-9584, Vol. 79, Nº 9, 2002, págs. 1038-1043

    

  • Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylorl in Foods

    X. Jiang, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 12, 2002, págs. 1949-1954

    

  • Control of Listeria monocytogenes on Turkey Frankfurters by Generally-Recognized-as-Safe Preservatives

    M. Islam, Michael P. Doyle, J. Chen

    Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 9, 2002, págs. 1411-1416

    

  • Effect of Selected Generally Recognized as Safe Preservative Sprays on Growth of Listeria monocytogenes on Chicken Luncheon Meat

    M. Islam, J. Chen, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 5, 2002, págs. 794-798

    

  • Occurrence of Salmonella enterica Serotype Typhimurium DT104A in Retail Ground Beef

    T. Zhao, Michael P. Doyle, P. J. Fedorka-Cray

    Journal of food protection, ISSN 0362-028X, Vol. 65, Nº 2, 2002, págs. 403-407

    

  • Evaluation of Universal Preenrichment Broth for Growth of Heat-Injured Pathogens

    T. Zhao, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 64, Nº 11, 2001, págs. 1751-1755

    

  • Chlorine Inactivation of Escherichia coli O157:H7 in Water

    T. Zhao, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 64, Nº 10, 2001, págs. 1607-1609

    

  • Fate of Shigella sonnei on Parsley and Methods of Disinfection

    Michael P. Doyle, L. R. Beuchat, F. M. Wu

    Journal of food protection, ISSN 0362-028X, Vol. 63, Nº 5, 2000, págs. 568-572

    

  • Fate of Campylobacter jejuni in Butter

    T. Zhao, Michael P. Doyle

    Journal of food protection, ISSN 0362-028X, Vol. 63, Nº 1, 2000, págs. 120-122

    

  • Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry

    Y. Z Hao, R. E. Brackett, Michael P. Doyle

    Food microbiology, ISSN 0740-0020, Vol. 15, Nº 4 (August), 1998, págs. 367-378

    

  • Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature

    Michael P. Doyle, Alan K. Hathcox, Larry R. Beuchat

    Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 61, Nº 12, 1995, pág. 4172

    

  • Replacing mineral acids in the laboratory

    Benjamin F. Plummer, Michael P. Doyle

    Journal of chemical education, ISSN 0021-9584, Vol. 70, Nº 6, 1993, págs. 493-495

    

• Colaboraciones en obras colectivas

  • Escherichia coli O157:H7

    Michael P. Doyle, Tong Zhao, Jianghong Meng, Shaohua Zhao

    Microbiología de los alimentos: Fundamentos y fronteras / coord. por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville, 2001, ISBN 84-200-0933-4, págs. 177-198

    

• Libros

  • Compendium of the microbiological spoilage of food and beverages

    William H. Sperber (ed. lit.), Michael P. Doyle (ed. lit.), R. Bruce Tompkin (pr.)

    Springer USA, 2009. ISBN 9781441908254

    • Resumen
    

• Coordinación

  • Obras Colectivas

    • Microbiología de los alimentos: Fundamentos y fronteras

      coord. por Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville

      Acribia, 2001. ISBN 84-200-0933-4

      

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