Journal of food protection

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  Año 2006, Vol. 69, Número 3

  • Sustained Decrease in the Rate of Escherichia coil O1 57:H7¿Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service

    Alecia Larew Naugle, Priscilla Levine, Ron Eckel, Kristin G. Holt

    págs. 480-481

    

  • Genetic Mechanisms Contributing to Reduced Tetracycline Susceptibility of Campylobacter Isolated from Organic and Conventional Dairy Farms in the Midwestern and Northeastern United States

    Linda S. Mansfield, Dave Wilson, Lisa W. Halbert, Amy M. Campbell, John Linz, John B. Kaneene, Scott J. Wells, Lorin D. Warnick, Angela M. Geiger-Zwald, Charles P. Fossler, Pamela L. Ruegg

    págs. 482-488

    

  • Concentrations and Tracking of Listeria monocytogenes Strains in a Seafood-Processing Environment Using a Most-Probable- Number Enrichment Procedure and Randomly Amplified Polymorphic DNA Analysis

    R. E. Levin, R. Witkowsky, H. Lu, J. Cao, L. A. McLandsborough, A. Sayedahaman, M. Clarke

    págs. 489-494

    

  • Postchill Campylobacter Prevalence on Broiler Carcasses in Relation to Slaughter Group Colonization Level and Chilling System

    I. Vågsholm, M. Lindblad, R. Lindqvist, I. Hansson

    págs. 495-499

    

  • Characterization of Antimicrobial-Resistant Salmonella Isolated from Imported Foods

    S. Qaiyumi, S. Zhao, S. Friedman, D. G. White, S. Hubert, C. Kiessling, R. Singh, J. Abbott, S. Ayers, P. F. McDermott, J. Sofos

    págs. 500-507

    

  • Staphylococcus aureus Isolates from Irish Domestic Refrigerators Possess Novel Enterotoxin and Enterotoxin-like Genes and Are Clonal in Nature

    Helen Miajlovi¿, Jane Twohig, Davida S. Smyth, Cyril J. Smythi, Jean Kennedy, Declan Bolton

    págs. 508-515

    

  • Surveillance of Staphylococcus aureus in Cheese Produced in Hokkaido

    Yo Morimoto, Sou-Ichi Makino, Kelji Yamaguchi, Tetsuya Ikeda

    págs. 516-519

    

  • Genes Encoding Bacteriocins and Their Expression and Potential Virulence Factors of Enterococci Isolated from Wood Pigeons (Columba palumbus)

    Pablo E. Hernández Cruza, Jorge Gutiérrez, L. M. Cintas Izarra, Carmen Herranz Sorribes, Raquel Criado

    págs. 520-531

    

  • Influence of Different Histories of the Inoculum on Lag Phase and Growth of Listeria monocytogenes in Meat Models

    Tomas Jacobsen, Anette Granly Koch

    págs. 532-541

    

  • Destruction of Escherichia coil O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars

    Leanne Harris, Susan Bach, Pascal Delaquis, Kareen Stanich, Peter Toivonen

    págs. 542-547

    

  • Evaluation of Sanitizer Penetration and Its Effect on Destruction of Escherichia coil O157:H7 in Golden Delicious Apples

    Stephen J. Knabel, Peyman Fatemi

    págs. 548-555

    

  • Inactivation of Microorganisms in Milk and Apple Cider Treated with Ultrasound

    Dennis J. D'Amico, Todd M. Silk

    págs. 556-563

    

  • Thermal Resistance Parameters for Pathogens in White Grape Juice Concentrate

    Virginia N. Scott, George Awuah, Elena Enache, Athanasia Economides

    págs. 564-569

    

  • Electron Beam and Gamma Irradiation Effectively Reduce Listeria monocytogenes Populations on Chopped Romaine Lettuce

    Denise M. Foley, Amanda M. Mintier

    págs. 570-574

    

  • Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation

    Mangesh P. Palekar, Alejandro Castillo, Joseph E. Maxim, Heather Martin Schmidt

    págs. 575-581

    

  • Inactivation of Escherichia coil O157:H7, Salmonella Typhimurium DT104, and Listeria monocytogenes on Inoculated Alfalfa Seeds with a Fatty Acid¿Based Sanitizer

    Pascale M. Pierre, Elliot T. Ryser

    págs. 582-590

    

  • Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

    Jose I. Reyes-De-Corcuera, Joseph R. Powers

    págs. 591-595

    

  • Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing

    Michael L. Jahncke, Parameswarakumar Mallikarjunan, Paul W. Reno

    págs. 596-601

    

  • Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies

    Greg M. Burnham, Steven C. Ingham, Melody A. Fanslau

    págs. 602-608

    

  • Application of Classification and Regression Trees for Sensitivity Analysis of the Escherichia coil O157:H7 Food Safety Process Risk Model

    Amirhossein Mokhtari, Lee Ann Jaykus, Christopher A. Frey

    págs. 609-618

    

  • Transfer of Listeria monocytogenes during Mechanical Slicing of Turkey Breast, Bologna, and Salami

    Elliot T. Ryser, Ewen C. D. Todd, Keith L. Vorst

    págs. 619-626

    

  • Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

    Solveig Langsrud, Trond Møretrø, Ellen Mangelrød, Tonje Sonerud

    págs. 627-633

    

  • Optimization of Ferrioxamine E Concentration as Effective Supplementation for Selective Isolation of Salmonella Enteritidis in Egg White

    P. S. Holt, G. Thammasuvimol, R. E. Brackett, K. V. Song, K. H. Seo

    págs. 634-638

    

  • Detection and Enumeration of Salmonella Enteritidis in Homemade Ice Cream Associated with an Outbreak: Comparison of Conventional and Real-Time PCR Methods

    K. H. Seo, I. E. Valentin-Bon, R. E. Brackett

    págs. 639-643

    

  • Comparison of Immunochemical (Enzyme-Linked Immunosorbent Assay) and Immunohistochemical Methods for the Detection of Central Nervous System Tissue in Meat Products

    Bruce A. Cummings, Robert S. Yemm, J. Daryl Tatum, John A. Scanga, Gary L. Mason, Stacey E. Sonnenshein, Kim L. Hossner, Keith E. Belk, M. C. S. Reddy, Gary C. Smith, John N. Sofos

    págs. 644-650

    

  • Burden and Cost of Gastroenteritis in a Canadian Community

    J. B. Wilson, M. C. Buffett, P. Sockett, D. Stacey, A. Fazil, S. Henson, S. McEwen, S. Read, V. L. Edge, W. B. McNab, K. Doré, S. E. Majowicz

    págs. 651-659

    

  • Effect of Fat Content on Infection by Listeria monocytogenes in a Mouse Model

    S. Lambert, G. L. Anderson, Michael P. Doyle, N. Mytle, M. A. Smithi

    págs. 660-665

    

  • Outbreak of Multidrug-Resistant Salmonella Typhimurium Associated with Ground Beef Served at a School Potluck

    Michael J. Gardner, Louisa J. Castrodale, Bradford D. Gessner, Rafiq Ahmed, Joseph B. McLaughlin

    págs. 666-669

    

  • Isolation of Enterobacter sakazakii from Stable Flies, Stomoxys calcitrans L. (Diptera: Muscidae)

    F. Mramba, A. Broce, L. Zurek

    págs. 671-673

    

  • Serotype Occurrence and Antimicrobial Susceptibility of Salmonella Isolates Recovered from Pork Carcasses in Taiwan (2000 through 2003)

    págs. 674-678