Effect of ozone on microbial, chemical and sensory attributes of shucked mussels
E.K. Paleologos, M.G. Kontominas, A. Nerantzaki, A. Tsiotsias, G. Manousaridis, I.N. Savvaidis
págs. 1-9
In vitro tolerance to digestive stresses of propionibacteria: influence of food matrices
Pauline Leverrier, Patrick Boyaval, Gwénaël Jan, Annette Rouault, Yoann Fremont
págs. 11-18
Judit Gasparik-Reichardt, Maria Gialitaki, Szilárd Tóth, Giuseppe Comi, Ioannis Metaxopoulos, Judit Krommer, Eleftherios H. Drosinos, Rosalinda Urso, Kalliopi Rantsiou, Luca Simone Cocolin
págs. 19-28
Cheng-Chun Chou, Yu-Lu Chen
págs. 29-35
Volatile components and antibacterial effects of pine needle (Pinus densiflora S. and Z.) extracts
Yong-Suk Kim, Dong-Hwa Shin
págs. 37-45
L.K. Duncan, T. Osaili, J.A. Marcy, R.Y. Murphy, B.L. Beard
págs. 47-52
A.-S. Sandberg, T. Andlid, N.-G. Carlsson, S.W. Bergqvist
págs. 53-61
Mahbub Islam, Xiuping Jiang, Michael P. Doyle, Sharad C. Phatak, Patricia Millner
págs. 63-70
Glucose fermentation kinetics and exopolysaccharide production by ropy Pediococcus damnosus IOEB8801
Emilie Walling, Marguerite Dols-Lafargue, Aline Lonvaud-Funel
págs. 71-78
Prevalence and characterization of Listeria monocytogenes isolated from soft cheese
M.E. Pampulha, M. A. S. S. Ferreira, C.M.B.S. Pintado, A. Oliveira
págs. 79-85
T.M.-L. Johansson, T.I. Pirhonen, Mirja S. Salkinoja-Salonen, T. Honkanen-Buzalski, Maria A. Andersson, Elina L. Jääskeläinen
págs. 87-91
Antimicrobial activity of nisin-adsorbed silica and corn starch powders
L. Harmon, A. Sotthibandhu, P.L. Dawson, I.Y. Han
págs. 93-99
Recovery of bacteria from poultry carcasses by rinsing, swabbing or excision of skin
M. Badoni, C.O. Gill
págs. 101-107
Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham
Marta Hugas Maurici, M. Garriga, María Teresa Aymerich Calvet, David Rodríguez Lázaro, A. Jofré, B. Martin, M. Pla
págs. 109-115
G.-J.E. Nychas, Ioannis S. Boziaris, N.G. Chorianopoulos, A. Stamatiou
págs. 117-124
Prevalence of Campylobacter spp. on chickens from selected retail processors in Trinidad
Shelly Rodrigo, William Swanston, Abiodun Adesiyun, Zenora Asgarali
págs. 125-131
P. Lakshmanaperumalsamy, G. Vivekanandhan, A.A.M. Hatha
págs. 133-137
Cheol-Seung Hwang, Dong-Hwa Shin, Yong-Suk Kim
págs. 139-144
The variability of citrinin production in Monascus type cultures
You-Zhi Wang, Yu-Guang Zhou, Xiu-Lian Ju
págs. 145-148
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