Journal of food protection

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  Año 2001, Vol. 64, Número 10

  • Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and Herbs

    L. R. Beuchat, A. B. Burnett

    págs. 1459-1465

    

  • Validation of Methods Used To Recover Escherichia coli O157:H7 and Salmonella spp. Subjected to Stress Conditions

    M. M. Brashears

    págs. 1466-1471

    

  • Improving Recovery of Salmonella enterica Serovar Typhimurium DT104 Cells Injured by Heating at Different Water Activity Values

    K. L. Mattick, F. Jorgensen

    págs. 1472-1476

    

  • Efficacy and Reproducibility of a Produce Wash in Killing Salmonella on the Surface of Tomatoes Assessed with a Proposed Standard Method for Produce Sanitizers

    L. R. Beuchat, L. J. Harris

    págs. 1477-1482

    

  • Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries

    S. A. Yamamoto, D. M. Knudsen

    págs. 1483-1488

    

  • Efficacy of Chemical Treatments in Eliminating Salmonella and Escherichia coli O157:H7 on Scarified and Polished Alfalfa Seeds

    S. L. Holliday, A. J. Scouten, L. R. Beuchat

    págs. 1489-1495

    

  • Prevalence of Antimicrobial Resistance in Salmonellae Isolated from Market-Age Swine

    L. A. Farrington

    págs. 1496-1502

    

  • Chicken mim-1 Protein, P33, Is a Heterophil Chemotactic Factor Present in Salmonella Enteritidis Immune Lymphokine

    K. M. Bischoff

    págs. 1503-1509

    

  • Combined Effect of Water Activity and pH on the Inhibition of Escherichia coli by Nisin

    P. Cerrutti, M. R. Terebiznik

    págs. 1510-1514

    

  • Effect of Sampling Method on the Representative Recovery of Microorganisms from the Surfaces of Aquacultured Finfish

    P. C. Nedoluha

    págs. 1515-1520

    

  • Comparative Evaluation of Culture- and BAX Polymerase Chain Reaction-Based Detection Methods for Listeria spp. and Listeria monocytogenes in Environmental and Raw Fish Samples

    A. D. Hoffman

    págs. 1521-1526

    

  • Heat Treatment Adaptations in Clostridium perfringens Vegetative Cells

    M. H. Tunick, J. S. Novak, V. K. Juneja

    págs. 1527-1534

    

  • Effect of Bacillus cereus Exocellular Factors on Human Intestinal Epithelial Cells

    J. Minnaard

    págs. 1535-1541

    

  • Efficacy of Chitosan, Carvacrol, and a Hydrogen Peroxide-Based Biocide against Foodborne Microorganisms in Suspension and Adhered to Stainless Steel

    J. Knowles, S. Roller

    págs. 1542-1548

    

  • Process Lethality and Product Yield for Chicken Patties Processed in a Pilot-Scale Air-Steam Impingement Oven

    R. Y. Murphy, L. K. Duncan, E. R. Johnson

    págs. 1549-1555

    

  • Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage

    D.-S. Chang, K. G. Field, S.-H. Kim

    págs. 1556-1564

    

  • A Rapid Assay for Detecting Sulfonamides in Tissues of Slaughtered Animals

    W. D. Black, R. Braham

    págs. 1565-1573

    

  • Quality of Irradiated Alfalfa Sprouts

    X. Fan, D. W. Thayer

    págs. 1574-1578

    

  • Heated Scallop-Shell Powder Slurry Treatment of Shredded Cabbage

    J. Sawai, M. Satoh, M. Horikawa

    págs. 1579-1583

    

  • Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)

    A. Gelman, V. Drabkin, L. Glatman

    págs. 1584-1591

    

  • Comparison of Culture Media, Simplate, and Petrifilm for Enumeration of Yeasts and Molds in Food

    M. H. Taniwaki

    págs. 1592-1596

    

  • Development of a Flow-Through Enzyme Immunoassay and Application in Screening Green Coffee Samples for Ochratoxin A with Confirmation by High-Performance Liquid Chromatography

    T. G. M. Bauters, L. Sibanda, S. De Saeger

    págs. 1597-1602

    

  • Detection of Trichothecenes in Animal Feeds and Foodstuffs during the Years 1997 to 2000 in Saudi Arabia

    M. Z. Al-Julaifi

    págs. 1603-1606

    

  • Chlorine Inactivation of Escherichia coli O157:H7 in Water

    T. Zhao, Michael P. Doyle

    págs. 1607-1609

    

  • Screening Bovine Carcass Sponge Samples for Escherichia coli O157 Using a Short Enrichment Coupled with Immunomagnetic Separation and a Polymerase Chain Reaction-Based (BAX) Detection Step

    G. A. Barkocy-Gallagher, D.-H. Kang

    págs. 1610-1612

    

  • Shiga Toxin-Producing Escherichia coli in Beef Heifers Grazing an Irrigated Pasture

    H. S. Hussein, B. H. Thran

    págs. 1613-1616

    

  • Automated Ribotyping Differentiates Vibrio parahaemolyticus O3:K6 Strains Associated with a Texas Outbreak from Other Clinical Strains

    S. M. Gendel

    págs. 1617-1620

    

  • Effect of Chlorine, Sodium Chloride, Trisodium Phosphate, and Ultraviolet Radiation on the Reduction of Yersinia enterocolitica and Mesophilic Aerobic Bacteria from Eggshell Surface

    M. E. Escudero, A. M. S. de Guzmán, G. I. Favier

    págs. 1621-1623

    

  • Effect of Irradiation Temperature on Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus

    D. W. Thayer

    págs. 1624-1626

    

  • Efficacy of Trisodium Phosphate Solutions in Reducing Listeria monocytogenes Populations on Chicken Skin during Refrigerated Storage

    Rosa Capita González, Carlos Alonso Calleja, María del Camino García Fernández, Benito Moreno García

    págs. 1627-1630