Journal of food protection

• 

  Año 2000, Vol. 63, Número 5

  • Efficacy of Ultraviolet, Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

    S. S. Sumner, C. R. Hackney, B. W. Zoecklein, M. D. Pierson, J. R. Wright

    págs. 563-567

    

  • Fate of Shigella sonnei on Parsley and Methods of Disinfection

    Michael P. Doyle, L. R. Beuchat, F. M. Wu

    págs. 568-572

    

  • Short-Chain Volatile Fatty Acids Modulate the Expression of the hilA and invF Genes of Salmonella Typhimurium

    D. E. Corrier, J. A. Durant

    págs. 573-578

    

  • Incidence of Salmonella in Fish and Seafood

    M. L. Heinitz

    págs. 579-592

    

  • Antimicrobial Activity of Cetypyridinium Chloride Washes against Pathogenic Bacteria on Beef Surfaces

    W. J. Dorsa, C. N. Cutte

    págs. 593-600

    

  • Antimicrobial Effect of Herb Extracts against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium Associated with Beef

    C. N. Cutter

    págs. 601-607

    

  • Fate of Listeria monocytogenes, Salmonella Typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a Pre- and Postfermentation Contaminant

    M. S. Issa, E. T. Ryser

    págs. 608-612

    

  • Pathogenicity and Production of Virulence Factors by Listeria monocytogenes Isolates from Channel Catfish

    S. Erdenlig, A. J. Ainsworth

    págs. 613-619

    

  • Antimicrobial Activity of Carvacrol toward Bacillus cereus on Rice

    A. Ultee, R. A. Slump

    págs. 620-624

    

  • Naturally Occurring Biofilms on Alfalfa and Other Types of Sprouts

    W. F. Fett

    págs. 625-632

    

  • Effect of Electron Beam Irradiation on Color and Microbial Bioburden of Red Paprika

    J. M. Nieto Sandoval

    págs. 633-637

    

  • Probiotic Effects of Feeding Heat-Killed Lactobacillus acidophilus and Lactobacillus casei to Canadia albicans-Colonized Immunodeficient Mice

    R. D. Wagner

    págs. 638-644

    

  • Ability of Dairy Strains of Lactic Acid Bacteria to Bind Aflatoxin M, in a Food Model

    H. El-Nezami, M. Pierides

    págs. 645-650

    

  • A Chromogenic Medium for the Detection of Yeasts with beta-Galactosidase and beta-Glucosidase Activities from Intermediate Moisture Foods

    María Isabel de Silóniz Jiménez

    págs. 651-654

    

  • Prevalence of Salmonella spp. in Poultry Broilers and Shell Eggs in Korea

    Y. H. Chang

    págs. 655-658

    

  • Temperature Gradient Gel Electrophoresis of the Amplified Product of a Small 16S rRNA Gene Fragment for the Identification of Listeria Species Isolated From Food

    Luca Simone Cocolin, C. Cantoni, M. Manzano

    págs. 659-661

    

  • Inactivation of Listeria monocytogenes Scott A on Artificially Contaminated Frankfurters by High-Pressure Processing

    L. A. Lucore, T. H. Shellhammer

    págs. 662-664

    

  • Evaluation of Dry Sheet Medium Culture Plate (Compactodry TC) Method for Determining Numbers of Bacteria in Food Samples

    S. Mizuochi

    págs. 665-667

    

  • Microbiology of Potatoes and Potato Products: A Review

    C. H. Doan, P. M. Davidson

    págs. 668-683