Journal of food protection

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  Año 2002, Vol. 65, Número 12

  • Scientific Editors' Report

    P. M. Davidson

    págs. 1847-1848

    

  • Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods

    L. G. Johnson, S. C. Golla, E. A. Murano

    págs. 1849-1853

    

  • Fate of Escherichia coli O157:H7 during Silage Fermentation

    James J. Sheridan, C. M. Byrne, D. A. McDowell, D. J. Bolton, P. O Kiely

    págs. 1854-1860

    

  • Distribution of Salmonella in Swine Production Ecosystems

    P. B. Bahnson, D. A. Barber

    págs. 1861-1868

    

  • Prevalence of Salmonella in Two Botswana Abattoir Environments

    E. K. Collison, C. Motsoela

    págs. 1869-1872

    

  • Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest

    D. W. Cook, J. C. Bowers

    págs. 1873-1880

    

  • Bacterial Contamination of Cucumber Fruit through Adhesion

    H. P. Fleming, L. D. Reina

    págs. 1881-1887

    

  • Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal

    P. Antunes

    págs. 1888-1893

    

  • Distribution Patterns of Escherichia coli O157:H7 in Ground Beef Produced by a Laboratory-Scale Grinder

    Mark Tamplin, R. A. Flores

    págs. 1894-1902

    

  • Composition and Physiological Profiling of Sprout-Associated Microbial Communities

    J. L. Garland, A. Matos

    págs. 1903-1908

    

  • Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables

    K. M. Schuenzel, M. A. Harrison

    págs. 1909-1915

    

  • Lytic and Nonlytic Mechanism of Inactivation of Gram-Positive Bacteria by Lysozyme under Atmospheric and High Hydrostatic Pressure

    B. Masschalck

    págs. 1916-1923

    

  • Effect of Dissolved Carbon Dioxide on Thermal Inactivation of Microorganisms in Milk

    J. H. Hotchkiss, C. R. Loss

    págs. 1924-1929

    

  • Altered Ability of Bacillus cereus Spores To Grow under Unfavorable Conditions (Presence of Nisin, Low Temperature, Acidic pH, Presence of NaCl) following Heat Treatment during Sporulation

    C. Faille, J. M. Membre

    págs. 1930-1936

    

  • Factors Affecting Patulin Production by Penicillium expansum

    J. L. McCallum

    págs. 1937-1942

    

  • Utilization of Fluorogenic Assay for Rapid Detection of Escherichia coli in Acidic Fruit Juice

    C. L. Davis, L. M. Friedrich, S. Pao

    págs. 1943-1948

    

  • Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylorl in Foods

    X. Jiang, Michael P. Doyle

    págs. 1949-1954

    

  • Multiplex Polymerase Chain Reaction Assay for the Differential Detection of Trichothecene- and Fumonisin-Producing Species of Fusarium in Cornmeal

    J. E. Flaherty, B. H. Bluhm

    págs. 1955-1961

    

  • Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture

    E. Dubois, C. Hennechart, C. Agier, O. Traore

    págs. 1962-1969

    

  • Evidence for Escherichia coli O157:H7 Attachment to Water Distribution Pipe Materials by Scanning Electron Microscopy

    M. A. Assanta

    págs. 1970-1975

    

  • Death of Saimonella, Escherichia coli O157:H7, and Listeria monocytogenes in Garlic Butter as Affected by Storage Temperature

    L. R. Beuchat, B. B. Adler

    págs. 1976-1980

    

  • Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham

    C. Sommers, M. Kozempel

    págs. 1981-1983

    

  • No Effect of Soybean Lipoxygenase on Aflatoxin Production in Aspergillus flavus-Inoculated Seeds

    J. E. Mellon, P. J. Cotty

    págs. 1984-1987

    

  • Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice

    N. Birmingham, S. Thanesvorakul

    págs. 1988-1991

    

  • Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine kappa-Casein Macropeptides and Their Tryptic Hydrolysates

    M. A. Manso, C. Escudero

    págs. 1992-1996

    

  • Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese

    R. Medina, S. Gonzalez, M. Katz

    págs. 1997-2001