Intracellular physiological events of yeast Rhodotorula glutinis during storage at +4 °C
Jean-Yves Leveau, Marielle Bouix, Pierre Gourdon, Joëlle Reitz, Anne-Claire Gabier
págs. 97-109
P.A. Addo, O.D. Teniola, P.S. Steyn, J.F. Alberts, W.H. Holzapfel, K.-D. Jany, W.H. van Zyl, I.M. Brost, P. Färber
págs. 111-117
Isolation and characterisation of a Lactobacillus helveticus ITG LH1 peptidase-rich sub-proteome
J. Léonil, M. Piot, V. Gagnaire, M. A. Manso
págs. 119-129
Ryogo Hirata, Taisuke Watanabe, Soichi Furukawa, Katsuhiko Kitamoto, Akira Takatsuki, Hirokazu Ogihara, Makari Yamasaki
págs. 131-137
Resistance of hepatitis A virus in mussels subjected to different domestic cookings
Laura Toti, Luciana Croci, Dario De Medici, Simona Di Pasquale
págs. 139-144
Miia Lindström, Kirsi Hautamäki, Satu Puoskari, Mari Nevas, Hannu Korkeala
págs. 145-151
págs. 153-163
Chris W. Michiels, Ann M.J. Diels, Jan De Taeye
págs. 165-175
Stochastic modelling of individual cell growth using flow chamber microscopy images
Moe Razaz, József Baranyi, András Ballagi, Anders Elfwing, Zoltán Kutalik
págs. 177-190
Patricia Neysens, Luc De Vuyst
págs. 191-202
Watanalai Panbangred, Suwicha Thaenthanee, Amy C. Lee Wong
págs. 203-212
Inayara C.A. Lacerda, Rose L. Miranda, Beatriz M. Borelli, Alvaro C. Nunes, Regina M.D. Nardi, Marc-André Lachance, Carlos A. Rosa
págs. 213-219
John Sumner, Tom Ross, Ian Jenson, Andrew Pointon
págs. 221-232
A survey of glycosidase activities of commercial wine strains of Oenococcus oeni
Vladimir Jiranek, Antonio Grimaldi, Eveline Bartowsky
págs. 233-244
Roger Stephan, Michael W. Schmid, Angelika Lehner, Karl-Heinz Schleifer, Harald Meier
págs. 245-255
J.P. Sutherland, P. Braun
págs. 257-266
Prevalence of pigs infected by Salmonella Typhimurium at slaughter after an enterocolitis outbreak
Ana T. Tavechio, Celso J.B. Oliveira, Francisco J. Domingues, Luiz F.O.S. Carvalho, Sueli A. Fernandes
págs. 267-271
Jean Paul Vernoux, Micheline Gueguen, Valérie Coeuret
pág. 273
págs. 275-277
págs. 279-280
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