Journal of food protection

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  Año 2006, Vol. 69, Número 10

  • Detection of Viable Enterohemorrhagic Escherichia coli O157 Using the Combination of Immunomagnetic Separation with the Reverse Transcription Multiplex TaqMan PCR System in Food and Stool Samples

    Y.-J. Huang, W.-J. Lee, T.-Y. Tsai

    págs. 2320-2328

    

  • Escherichia coli O157:H7 Survival and Growth on Lettuce Is Altered by the Presence of Epiphytic Bacteria

    M. B. Cooley

    págs. 2329-2335

    

  • Medicinal Plant Extracts as Anti-Escherichia coli O157:H7 Agents and Their Effects on Bacterial Cell Aggregation

    S. P. Voravuthikunchai

    págs. 2336-2341

    

  • Presence of Salmonella in the Red Meat Abattoir Lairage after Routine Cleansing and Disinfection and on Carcasses

    A. Small, S. James, R. Davies, Ernesto Liébana Criado, C. James

    págs. 2342-2351

    

  • Comparison of the Adhesion Ability of Different Salmonella Enteritidis Serotypes to Materials Used in Kitchens

    K. Oliveira, P. Teixeira, T. Oliveira

    págs. 2352-2356

    

  • Effect of Ozone on the Inactivation of Yersinia enterocolitica and the Reduction of Natural Flora on Potatoes

    David Beltrán, Maria Victoria Selma, Eliseo Chacón Vera

    págs. 2357-2363

    

  • Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

    S. Salmieri, M. Oussalah, S. Caillet

    págs. 2364-2369

    

  • Control of Listeria monocytogenes in Goat's Milk and Goat's Jben by the Bacteriocinogenic Enterococcus faecium F58 Strain

    F. Achemchem

    págs. 2370-2376

    

  • Differentiation of Group I and Group II Strains of Clostridium botulinum by Focal Plane Array Fourier Transform Infrared Spectroscopy

    A. Ghetler, J. Kirkwood

    págs. 2377-2383

    

  • Linking Quantitative Exposure Assessment and Risk Management Using the Food Safety Objective Concept: An Example with Listeria monocytogenes in Different Cross-Contamination Scenarios

    Fernando Pérez Rodríguez

    págs. 2384-2394

    

  • Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

    M. Munoz, C. Sanchez-Moreno, Begoña de Ancos

    págs. 2395-2402

    

  • Intraspecific Diversity of Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei, and Leuconostoc mesenteroides Associated with Vacuum-Packed Meat Product Spoilage Analyzed by Randomly Amplified Polymorphic DNA PCR

    Rosa Aznar Novella, E. Chenoll

    págs. 2403-2410

    

  • Biofilm Formation and Biocides Sensitivity of Pseudomonas marginalis Isolated from a Maple Sap Collection System

    M. Jacques, A. A. Mafu, L. Lagace

    págs. 2411-2416

    

  • Food Worker Hand Washing Practices: An Observation Study

    L. R. Green, C. A. Selman

    págs. 2417-2423

    

  • Pattern of Eprinomectin Milk Excretion in Dairy Sheep Unaffected by Lactation Stage: Comparative Residual Profiles in Dairy Products

    F. Imperiale

    págs. 2424-2429

    

  • Active Packaging of Cheese with Allyl Isothiocyanate, an Alternative to Modified Atmosphere Packaging

    M. Winther, P. V. Nielsen

    págs. 2430-2435

    

  • Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials

    C. H. Sommers

    págs. 2436-2440

    

  • Knowledge, Attitude, and Practice of the Use of Irradiated Meat among Respondents to the FoodNet Population Survey in Connecticut and New York

    S. Malone, P. Frenzen, D. Hoefer

    págs. 2441-2446

    

  • Kinetics of Tropomyosin Denaturation as a Predictive Model for Verifying Thermal Processing of Beef Products

    F.-C. Chen, Y.-H. P. Hsieh, R. C. Bridgman, A. Kilonzo-Nthenge

    págs. 2447-2453

    

  • Inactivation of Hepatitis A Virus by High-Pressure Processing: The Role of Temperature and Pressure Oscillation

    D. H. Kingsley

    págs. 2454-2459

    

  • Efficacy of Alkyl Dimethyl Benzyl Ammonium Chloride on Suppression of Physalospora vaccinii in Laboratory Assays

    K. M. Tubajika

    págs. 2460-2464

    

  • Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts

    C. Restuccia

    págs. 2465-2470

    

  • Dunaliella salina Microalga Pressurized Liquid Extracts as Potential Antimicrobials

    E. Ibanez, M. Herrero, A. Cifuentes

    págs. 2471-2477

    

  • A Novel PCR Method for Quantification of Buckwheat by Using a Unique Internal Standard Material

    T. Hirao, M. Hiramoto

    págs. 2478-2486

    

  • Investigation of the Risk of Exposure to Antimicrobial Residues Present in Marketed Milk in Tanzania

    L. R. Kurwijila

    págs. 2487-2492

    

  • Exposure to Polycyclic Aromatic Hydrocarbons through Consumption of Edible Marine Species in Catalonia, Spain

    J. M. Llobet

    págs. 2493-2499

    

  • Enumeration of Total Aerobic Bacteria and Escherichia coli in Minced Meat and on Carcass Surface Samples with an Automated Most-Probable-Number Method Compared with Colony Count Protocols

    Francescus J.M. Smulders, E. Schopf, Peter Paulsen

    págs. 2500-2503

    

  • Development of a Quantitative Real-Time PCR Method To Enumerate Total Bacterial Counts in Ready-to-Eat Fruits and Vegetables

    H. Takahashi

    págs. 2504-2508

    

  • PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

    B. de las Rivas

    págs. 2509-2514

    

  • Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and its Suburbs

    R. Shashidhar, Sunil D. Saroj

    págs. 2515-2518