Performance evaluation of Canchim calves raised on pasture in Parana state, Brasil
Júlio César de Souza, Elisangela Borsoi Pereira, Daniel Perotto, José Luiz Moletta, Ana Paula Miyagiç, José Antonio de Freitas
págs. 73-77
Comparison of the nutritive value of a turkey native forage, tumbleweed hay (Gundelia tournefortii L.), wheat straw and alfalfa hay using in situ and in vitro measurements with sheep
Ali Karabulut, Cagri Ozgur Ozcan, Adem Kamalak, Onder Canbolat
págs. 78-83
Biomass production of duckweed (Lemna minor) fertilized with ovine manure
Miguel Alejandro Espejo Díaz, Roseliano Sánchez Blanco, Rafael González, Alberto Silva, Adelis Vargas, Pacífico Merchán, Gustavo Nouel Borges
págs. 84-85
Economic evaluation of three systems of alimentation used in finishing lambs
Sergio Carvalho, M. Brochier, L. Cappelatti, J. Pivato
págs. 86-87
Use of an herbal dewormer for the control of gastric intestinal tract nematodes in meat goats
Jean-Marie Luginbuhl, Silvana Pietrosemoli, J.M. Howel
págs. 88-89
Meat colour of fighting bulls versus beef colour
Begoña Hernández Salueña, Guadalupe Lizaso, Antonio Purroy Unanua, María José Beriáin Apesteguía, Alberto Horcada Ibáñez
págs. 90-94
Silvopastoral system in animal production
Jose Manuel Palma
págs. 95-104
Dual purpose cattle production systems and the challenges of the tropics of Mexico
Juan Gabriel Magaña Monforte, G. Rios-Arjona, Juan Carlos Martínez González
págs. 105-114
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