Australian and New Zealand grapegrower and winemaker

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  Año 2001, Número Extraordinario 449

  • Fungi recorded on grapevines during the course of an industry service on Botrytis monitoring and fungicide resistance

    Vera Sergeeva, Robert Spooner-Hart, Tan Nair

    págs. 7-11

    

  • Effect of chlorine dioxide on some fungal pathogens of grapevines

    Richard Bergstrom, Vera Sergeeva, Robert Spooner-Hart, Tan Nair

    pág. 13

    

  • Determination of tartaric and malic acids in ripening grapes across the cool climate region of Geeolong

    D. J. McGillivery, P. G. Chambers, J. L. Pappin, N. W. Barnett

    págs. 15-18

    

  • Partial rootzone drying of winegrapes in a warm climate

    Yasmin Chalmers, Mark Krstic

    págs. 21-23

    

  • Partial rootzone drying, how does it work?

    Peter R. Dry, Brian Loveys, Manfred Stoll

    págs. 25-28

    

  • Practical management of malolactic fermentation for Mediterranean red wines

    Dominique Delteil

    págs. 31-36

    

  • Hot water treatment in commercial nursery practice: an overview

    Graeme Fletcher, John Crocker, Paul Wright, Helen Waite, Andrew Delaine

    págs. 39-43

    

  • Adding science to intuition: application of remote sensing and ecosystem modelling to vineyard management

    Michael Reginal White, Lee Johnson, Remakrishna Nemani

    págs. 45-47

    

  • Eiswein without the frosts

    Jennifer Lawson, Geoffrey Skurray

    págs. 49-52

    

  • Managing earthworms in vineyards: improve incorporation of lime and gypsum

    John Buckerfield, Katie Webster

    págs. 55-61

    

  • Modelling the application of fungicides to grape bunches

    Tim Thwaites

    págs. 62-63

    

  • Sealing wine bottles with cylindrical stoppers

    J. A. Casey

    págs. 64-70

    

  • Eutypa dieback: research on biological control and diagnostics

    Belinda Stummer, Richard Lardner, Trevor Wicks, Eileen S. Scott, Sharmini John

    págs. 73-75

    

  • Soil moisture sensor demostration: Barossa Valley, Season 2000-2001

    Shannon Pudney, Adam Brown, Tony Proffitt, Dean Willoughby

    págs. 76-84

    

  • Testing the outcomes of R&D in your vineyard: the participatory on farm trials project

    Vanessa Hood, David Shearer

    págs. 85-87

    

  • Airbone remote sensing of vines for canopy variability and productivity

    John Louis, David W. Lamb, Andrew Hall

    págs. 89-92

    

  • Nitrogen management for improved quality and sustainability

    Michael Treeby, Ben Robinson, Mary Retallack, David Braybrook, Gayle Grieger

    págs. 95-96

    

  • Highly active processing enzyme preparations for red winemaking

    Sylvain R. Laperche, Siegmar Görtges

    págs. 99-111

    

  • Studies of Australian grapevine yellows

    Marlo Rankin, LeAnn Beanland, Linda Pollock

    págs. 114-118

    

  • Developments in table grape breeding

    Xianming Wei, Peter R. Clingeleffer, Rob R. Walker, Steve Sykes

    págs. 119-122

    

  • Site selection, development and monitoring

    Brian Tunstall, Tony Sparks

    págs. 125-128

    

  • An update on the Dubbo study

    Philip Norrie

    pág. 131

    

  • Nematodes and their use in controlling insect pests: an alternative non-toxic approach for the control of black beetle larvae (Heternychus arator) and other scarabs

    Robin Bedding, David Nickson

    págs. 133-139

    

  • Grapevine fanleat virus: a potential threat to the viticultural industry

    Nuredin Habili, Robert H. Symons, Adib Rowhani

    págs. 141-145

    

  • Strobilurins: new fungicides for grapes

    Trevor Wicks, Catherine Hitch, G. Tucker

    págs. 147-149

    

  • Rapid evaluation of the phenolic potential of red grapes at winery delivery: application to mechanical harvesting

    Giuseppe Carcereri De Prati, Sabrina Cantoni, Emilio Celotti

    págs. 151-159

    

  • Measuring alcohol content in the production area

    Brian Stammers

    págs. 161-162

    

  • Advanced technology for the continuous cold stabilisation of wine

    Louis Delpiano

    págs. 165-167

    

  • Reducing contaminats in wine corks

    José Leal Ferreira, Miguel F. A. Ferreira

    págs. 169-170