Food research international

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  Año 2007, Vol. 40, Número 2

  • Effect of the addition of fatty acids on rice starch properties

    Chris Blanchard, Stuart Helliwell, Zhongkai Zhou, Kevin Robards

    págs. 209-214

    

  • Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste

    Seog-Won Lee, Chul Rhee

    págs. 215-223

    

  • Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

    Midori Kasai, Atsuko Shimada, Keiko Hatae, Kyoko Ohishi

    págs. 224-231

    

  • Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

    Chunlei Song, Donghua Xue, Hui Chi, Pixin Wang, Wende Zhang, Kun Xu

    págs. 232-238

    

  • Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose

    Thongchai Suwonsichon, Theeranan Temsiripong, Rungnaphar Pongsawatmanit

    págs. 239-248

    

  • Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method

    S. Bhumiratana, S. Wongsasulak, T. Yoovidhya, P. Hongsprabhas

    págs. 249-256

    

  • Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

    Lía Gerschenson, Ana M. Rojas, Silvia Goyanes, Lucía Famá, Silvia Flores

    págs. 257-265

    

  • Morphology and physicochemical changes in rice flour during rice paper production

    Suphatta Phothiset, Sanguansri Charoenrein

    págs. 266-272

    

  • Dough and bread qualities of flours with whole waxy wheat flour substitution

    Tomoko Maeda, Naofumi Morita, Pham Van Hung

    págs. 273-279

    

  • Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

    L.O. Sanni, A.O. Raji, T.A. Shittu

    págs. 280-290

    

  • Utilisation Glucagel^® in the ß-glucan enrichment of breads: A physicochemical and nutritional evaluation

    Charles S. Brennan, Louise J. Cleary

    págs. 291-296

    

  • Effect of ¿-ray irradiation on starch granule structure and physicochemical properties of rice

    J. Wang, Y. Yu

    págs. 297-303

    

  • The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

    R. A. González Soto, R. Mora-Escobedo, H. Hernández Sánchez, Luis Arturo Bello Pérez, M. Sánchez-Rivera

    págs. 304-310