Australian journal of grape and wine research

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  Año 2007, Vol. 13, Número 3

  • Rootstock effects on salt tolerance of irrigated field-grown grapevines ("Vitis vinifera" L. cv. Sultrana). 3. Fresh fruit composition and dried grape quality

    Rob R. Walker, Deidre H. Blackmore, Peter R. Clingeleffer, C. R. Tarr

    págs. 130-141

    

  • Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

    L. Chkaiban, Rinaldo Botondi, Andrea Bellincontro, Diana de Santis, Panagiotis Kefalas

    págs. 142-149

    

  • Anthocyanin profile of Spanish "Vitis vinifera" L. red grape varieties in danger of extinction

    M. Gómez Alonso, Mónica Fernández González, Adela Mena Morales, Esteban García Romero, José Martínez Escudero

    págs. 150-156

    

  • Delayed winter spur-pruning in New Zealand can alter yield components of Merlot grapevines

    Adam P. Friend, Michael C. T. Trought

    págs. 157-164

    

  • Modelled impact of future climate change on the phenology of winegrapes in Australia

    L. Webb, P. H. Whetton, E. W. R. Barlow

    págs. 165-175

    

  • The effect of "Saccharomyces cerevisiae" and "Saccharomyces bayanus" yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine

    Yoji Hayasaka, M. Birse, Jeffrey M. Eglinton, Markus J. Herderich

    págs. 176-185

    

  • A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour

    Trent E. Johnson, Sue Bastian

    págs. 186-197