Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions

• Autores: L. Chkaiban, Rinaldo Botondi, Andrea Bellincontro, Diana de Santis, Panagiotis Kefalas
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 13, Nº 3, 2007, págs. 142-149
• Idioma: inglés
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