South african journal of enology and viticulture

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  Año 2000, Vol. 21, Número Extraordinario 1

  • Genetic improvement of Grapevine: tailoring grape varieties for the thir millennium : a review

    Melané Vivier, Isak S. Pretorius

    • Texto completo

    págs. 5-26

    

  • Yeast stress response and fermentation efficiency: how to survive the making of wine : a review

    F. F. Bauer, Isak S. Pretorius

    • Texto completo

    págs. 27-51

    

  • Enzymes in winemaking: harnessing natural catalysts for efficient biotransformations : a review

    Isak S. Pretorius, P. van Rensburg

    • Texto completo

    págs. 52-73

    

  • Microbial spoilage and preservation of wine: using weapons from nature' s own arsenal : a review

    Maret Du Toit, Isak S. Pretorius

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    págs. 74-96

    

  • Yeast and its importance to wine aroma: a review

    Isak S. Pretorius, M. G. Lambrechts

    • Texto completo

    págs. 97-129