South african journal of enology and viticulture

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  Año 2001, Vol. 22, Número 1

  • Incomplete cross-resistance to Folpet and Iprodione in Botrytis cinerea from grapevine in South Africa

    G. Holz, P. H. Fourie

    • Texto completo

    págs. 3-7

    

  • Terroir inluence on water status and nitrogen status of non-irrigated Cabernet Sauvignon (Vitis vinifera): Vegetative development, must and wine composition (example of a Medoc top Estate vineyard, Sain Julien Area, Bordeaux, 1997)

    P. Ribéreau-Gayon, Xavier Choné, P. Chéry, Cornelis van Leeuwen

    • Texto completo

    págs. 8-15

    

  • A Brandy aroma wheel for South African Brandy

    S. Hatting, N. P. Jolly

    • Texto completo

    págs. 16-21

    

  • Relationship between microclimatic data, aroma component concentrations and wine quality parameters in the prediction of Sauvignon blanc wine quality

    P. D. Haasbroek, J. Marais, F. Calitz

    • Texto completo

    págs. 22-26

    

  • Effect of altered canopy: root volume ratio on grapevine growth compesation

    C. G. Volschenk, J. J. Hunter

    • Texto completo

    págs. 27-30

    

  • Effect of trellis conversion on the performance of Chenin blanc, 99 Richter grapevines

    J. J. Hunter, C. G. Volschenk

    • Texto completo

    págs. 31-35

    

  • Effect of seasonal canopy management on the performance of Chenin blanc99 Richter grapevines

    C. G. Volschenk, J. J. Hunter

    • Texto completo

    págs. 36-40

    

  • Effect of ascorbic acid and yeast strain on Sauvignon blanc wine quality

    E. Swart, T. J. Britz, J. Marais

    • Texto completo

    págs. 41-46

    

  • Effect of grape temperature and yeast strain on Sauvignon blanc wine aroma composition and quality

    J. Marais

    • Texto completo

    págs. 47-51