What price quality?. An investigation into the prediction of wine-auality ratings
Ira Horowitz, Larry Lockshin
págs. 7-22
Anthocyanin composition and colour characteristics of selected aged wines produced in Greece
Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas
págs. 23-34
Marketing focus in the Chilean wine Industry
Willian Foster, André Beaujanot, Juan Ignacio Zúñiga
págs. 35-42
Quality changes on storage of Caribbean Banana (Musa acuminata) wines: effects of pectolase concentration and incubation period
Thomas Jackson, Neela Badrie
págs. 43-56
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