Dimitris P. Makris

• Artículos de revistas (11)

• Artículos de revistas

  • Recovery of bioactive flavonols from onion solid wastes employing water/ethanol-based solvent systems

    Z. Khiari, Dimitris P. Makris, Panagiotis Kefalas

    Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 14, Nº 6, 2008, págs. 497-502

    

  • Differentiation of young red wines based on chemimetrics of minor polyphenolic constituents

    Stamatina Kallithraka, Dimitris P. Makris, M. I. Salacha, Irini Tzourou, E. Tsoutsouras, P. Lanaridis

    Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, Droit Viti-Vinicole, ISSN 0029-7127, Vol. 80, Nº 911-913, 2007, págs. 61-67

    • Texto Completo Ejemplar
    

  • Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties

    Dimitris P. Makris, Aytaç Gül¿en, Panagiotis Kefalas

    Food research international, ISSN 0963-9969, Vol. 40, Nº. 1, 2007, págs. 7-14

    

  • Oxidation of caffeic acid in the presence of l-cysteine: isolation of 2-S-cysteinylcaffeic acid and evaluation of its antioxidant properties

    Daniel Bassil, Dimitris P. Makris, Panagiotis Kefalas

    Food research international, ISSN 0963-9969, Vol. 38, Nº. 4, 2005, págs. 395-402

    

  • Association Between "In Vitro" Antiradical Activity and Ferric Reducing Power in Aged Red Wines: a Mechanistic Approach

    Panagiotis Kefalas, Dimitris P. Makris

    Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 11, Nº 1, 2005, págs. 11-18

    

  • The effect of polyphenolic composition as related to antioxidant capacity in white wines

    Dimitris P. Makris, Eleni Psarra, Stamatina Kallithraka, Panagiotis Kefalas

    Food research international, ISSN 0963-9969, Vol. 36, Nº. 8, 2003, págs. 805-814

    • Resumen
    

  • Note: A Comparative Study on the In Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines

    Stamatina Kallithraka, I. Parejo, Panagiotis Kefalas, Dimitris P. Makris

    Food science and technology international = Ciencia y tecnología de alimentos internacional, ISSN-e 1532-1738, ISSN 1082-0132, Vol. 9, Nº 6, 2003, págs. 383-388

    • Resumen
    

  • Polyphenols in Hellenic Wines: Creating Composition Tables as a Tool for Epidemiological Studies

    Dimitris P. Makris, Stamatina Kallithraka, Panagiotis Kefalas

    Journal of wine research, ISSN 0957-1264, Vol. 14, Nº 2-3, 2003, págs. 103-114

    • Resumen
    

  • Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-O-rutinoside) in aqueous model systems

    J. T. Rossiter, Dimitris P. Makris

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 82, Nº 10, 2002, págs. 1147-1153

    

  • Evaluation of the antiradical and reducing properties of selected Greek white wines: correlation with polyphenolic composition

    Dimitris P. Makris, Eleni Psarra, Stamatina Kallithraka

    Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 82, Nº 9, 2002, págs. 1014-1020

    

  • Anthocyanin composition and colour characteristics of selected aged wines produced in Greece

    Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas

    Journal of wine research, ISSN 0957-1264, Vol. 13, Nº 1, 2002, págs. 23-34

    • Resumen
    

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