L. Dorantes-Alvarez, G. F. Gutiérrez López, C. Acero Ortega, M. E. Jaramillo-Flores, H. Hernández Sánchez, G. Aparicio
págs. 5-11
Association Between "In Vitro" Antiradical Activity and Ferric Reducing Power in Aged Red Wines: a Mechanistic Approach
págs. 11-18
págs. 19-24
págs. 25-32
RP-HPLC Determination of Tiger Nut and Orgeat Amino acid Contents
L. Bosch, Amparo Asunción Alegría Torán, Rosaura Farré Rovira
págs. 33-40
Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages
María Dolores Selgas Cortecero, María Luisa García Sanz, E. Cáceres
págs. 41-48
págs. 49-54
Characterisation do "Listeria monocytogenes" Isolates from Poultry by Serotyping and Phage Typing
Rosa Capita González, L. Mereghetti, Miguel Prieto Maradona, Carlos Alonso Calleja
págs. 55-66
Palm Kernel: a Potential Substrate for Rapid Detection of Aflatoxigenic Fungi
págs. 67-74
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